EGGS NORWEGIAN
Steps:
- 1. Prepare Hollandaise: Whisk together all ingredients except butter in small saucepan. Cut butter into small chunks and add to pan. Heat pan on medium and whisk constantly until butter is completely incorporated. If sauce separates, add 1 tbsp water. Keep sauce warm on low and stir occasionally. 2. Add three inches of water to large pot and bring to a boil. While pot is heating, place muffins in toaster (but do not start yet) and place spinach in a bowl with a little bit of water and place in microwave (but do not heat yet). 3. Once water is boiling, reduce heat to medium for water to be at a low boil or simmer. Add 1 tbsp white vinegar (this will keep eggs together). 4. Crack one egg into a small bowl or ramekin and carefully/quickly pour it into the water as close to the surface as possible. May cook 2 eggs at a time. Cook 2.5 to 3.5 minutes. Remove with slotted spoon and place on plate. Cover if not able to serve immediately. 5.Repeat with remaining two eggs and while they cook, toast muffins and cook spinach in microwave for 30 seconds or until wilted. 6. On each plate, place two English muffin halves, face-up. Then place a thin layer of smoked salmon on each. Then a layer of spinach (drained). Then a poached egg. Drizzle hollandaise in a zig-zag pattern over the towers and serve.
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Taonga Nyirenda
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The hollandaise sauce is amazing and the eggs are cooked perfectly. I highly recommend this recipe.
Elizabeth McLaughlin
[email protected]I've never made Eggs Norwegian before, but this recipe made it easy. The instructions were clear and concise and the dish turned out great. I will definitely be making this again.
juma hasani
[email protected]This is my go-to recipe for Eggs Norwegian. It's always a hit with my family and friends. I love the combination of the poached eggs, hollandaise sauce, and smoked salmon.
Josy Belay tube
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious. I like to add a bit of chopped chives to the hollandaise sauce for extra flavor.
VIP Munni Official
[email protected]I tried this recipe for the first time last week and it was amazing! The hollandaise sauce was so creamy and flavorful. I will definitely be making this again.
Emarn MD emonhasanjoy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggs are always cooked perfectly and the sauce is divine.
Abeeha Fahad
[email protected]I love Eggs Norwegian! It's such a classic dish and always a crowd-pleaser. I usually make it for brunch, but it's also great for dinner.
Karan Budha
[email protected]This dish was easy to make and turned out great! The hollandaise sauce was a bit tricky to get right, but I eventually got it. The eggs were cooked perfectly and the smoked salmon added a nice touch.
Imran Zafar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of poached eggs, but I'm so glad I did! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
April Hartman
[email protected]I've made Eggs Norwegian several times now and it's always a hit. The hollandaise sauce is so easy to make and the whole dish comes together in no time. I like to serve it with a side of roasted potatoes and asparagus.
Rhonda Whittaker
[email protected]This Eggs Norwegian recipe is a winner! The combination of fluffy eggs, creamy sauce, and smoky salmon is heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.