EGGS OSCAR
I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce.
Provided by Michelle Dominic
Categories Breakfast
Time 40m
Yield 2 each, 4 serving(s)
Number Of Ingredients 5
Steps:
- On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
- Broil from 30 seconds or until sauce browns.
- Great with homemade hash browns.
Nutrition Facts : Calories 376.8, Fat 11.8, SaturatedFat 3.7, Cholesterol 446.8, Sodium 889.6, Carbohydrate 35.8, Fiber 6.8, Sugar 5.9, Protein 33.8
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Lufuno Mufamadi
[email protected]I'm glad I tried this recipe. It was a fun challenge and the dish turned out delicious.
Sajdan Saeedkhan
[email protected]I would make this dish again, but I would make a few changes.
April Channell
[email protected]Overall, I thought this dish was good, but not great.
Kingpinkingpin
[email protected]The hollandaise sauce was a bit too thick for my taste.
Tahin Punter
[email protected]I had a hard time poaching the eggs. I think I need more practice.
Sonia Zazueta
[email protected]This dish was a bit too rich for my taste. I think I would have enjoyed it more if the hollandaise sauce was lighter.
rita astifo
[email protected]I'm not a huge fan of hollandaise sauce, but I still enjoyed this dish. The crab and eggs were cooked perfectly.
Ravi Singh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The hollandaise sauce is especially delicious.
Darren zte
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my friends and family.
Camille Irizarry
[email protected]This dish is perfect for a special occasion brunch or lunch. It's also a great way to use up leftover crab.
MR. SHORIF GEMAR
[email protected]I love the combination of flavors in this dish. The hollandaise sauce is rich and creamy, the crab is sweet and succulent, and the eggs are cooked to perfection.
Shahryar Khan
[email protected]Eggs Oscar is a classic brunch dish for a reason. It's delicious, elegant, and relatively easy to make.
Israa Tarkhani
[email protected]The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Sibongile Sogiba
[email protected]I made this dish for my family last weekend and they loved it! The hollandaise sauce was especially a hit.
Mohammed Hamid
[email protected]Eggs Oscar is an elegant and delicious brunch dish that is sure to impress your guests. The combination of poached eggs, crab, and hollandaise sauce is simply divine.