EGGS TO GO
Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg "muffins" that are extremely kid-friendly. She writes, "My children would always grab one of these on the way out the door to catch the bus."
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 355mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sita Lamichhane
[email protected]These egg muffins are the perfect way to meal prep for the week. I make a batch on Sunday and then I have breakfast and lunch all week long.
Dinujaya Rathnayaka
[email protected]I've tried this recipe with different veggies and cheeses, and it's always delicious. It's a great way to use up leftovers.
Tahir Taragee
[email protected]These egg muffins are a lifesaver on my busy mornings. They're so quick and easy to make, and they keep me full and satisfied until lunchtime.
Rexford Ampaabeng
[email protected]I love that these egg muffins are so versatile. I can add whatever veggies, cheese, or meat I have on hand.
blessing mupaque
[email protected]These egg muffins are a great way to get your kids to eat their veggies. They're so delicious, they won't even know they're eating them.
Clifford Senna
[email protected]I've been making these egg muffins for years, and they're always a hit. They're so easy to make and they're a great way to use up leftover veggies.
aradia forpresident
[email protected]These egg muffins are the perfect grab-and-go breakfast or lunch. They're so easy to make and they taste great.
Mamta Yadav
[email protected]I'm not a big fan of eggs, but I love these egg muffins! They're so flavorful and satisfying.
Kokoshibo Tsugikuni
[email protected]These egg muffins are so versatile. I've tried them with different cheeses, veggies, and meats, and they're always delicious.
Sajjad Zawar
[email protected]I love that these egg muffins are healthy and delicious. They're a great way to start my day.
TOKOLOGO MASANGO
[email protected]These egg muffins are a great way to meal prep for the week. I make a batch on Sunday and then I have breakfast and lunch all week long.
Marisol DIVA
[email protected]I've been making these egg muffins for years, and they're always a hit. They're so easy to make and they taste great.
Kgosi Nkiwane
[email protected]My kids loved these egg muffins! They're a great way to get them to eat their veggies.
Trick Shot Bros
[email protected]These egg muffins are the perfect way to use up leftover veggies. I always have a few veggies that need to be used up, and this recipe is a great way to do it.
Thandolwethu Nene
[email protected]I love that this recipe is so versatile. I've tried it with different veggies, cheeses, and meats, and it's always delicious.
ngaliaha grace
[email protected]These egg muffins were a lifesaver on my busy mornings! They were so quick and easy to make, and they kept me full and satisfied until lunchtime.
Ochieng Denis
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect grab-and-go breakfast or lunch.
Ajmal rizvi
[email protected]This recipe was so easy to follow and turned out delicious! I used spinach and feta cheese, and it was a perfect combination.