EGGS WITH TOMATOES
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Provided by Sara
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
- Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.1 g, Cholesterol 186 mg, Fat 12.7 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 997.5 mg, Sugar 10.4 g
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GILAN NSWANA
gnswana42@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the tomatoes are flavorful and juicy. I would definitely recommend this recipe.
Sana Mehmood
m_s@hotmail.comThis recipe is a winner! It's easy to make and the results are delicious. The eggs are cooked perfectly and the tomatoes are flavorful and juicy. I will definitely be making this again.
huffrey nyakundi
nyakundi-h50@hotmail.comI love how simple this recipe is. It's perfect for a busy weeknight meal. The eggs are cooked perfectly and the tomatoes are flavorful and juicy. I would definitely recommend this recipe.
Shena Comedy
shenacomedy@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious. The eggs are cooked perfectly and the tomatoes are flavorful and juicy. I highly recommend this recipe.
Rachel Merrell (Luckies girl)
g_r@gmail.comI'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the tomatoes were delicious. I will definitely be making this again.
Sabrina Avila
sabrina-avila@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are fluffy and the tomatoes are flavorful. I would definitely recommend this recipe.
Aman Pandey
p_a74@gmail.comI love this recipe! It's so easy to make and it always turns out great. The eggs are cooked perfectly and the tomatoes are flavorful and juicy.
Abiodun Omowunmi
o_abiodun@aol.comWow! This recipe is delicious. The eggs are fluffy and the tomatoes are juicy. I will definitely be making this again.
Chrissy Gaylords
g@yahoo.comThis recipe is a must-try for anyone who loves eggs and tomatoes. It's easy to make and the results are amazing.
Nanfuka Furo
f17@gmail.comI'm a professional chef and I can honestly say that this recipe is one of the best I've ever tried. The eggs are cooked perfectly and the tomatoes are bursting with flavor. I highly recommend this recipe.
Tshedimosetso Mtembu
tshedimosetsom@hotmail.comThis is a great recipe for beginner cooks. It's simple to follow and the results are impressive. I would definitely recommend it.
Stephen O'Shaughnessy
soshaughnessy9@yahoo.comI love how versatile this recipe is. I've made it with different types of bread, different types of tomatoes, and even added different spices. It always turns out great.
Mostafa Kadri
mostafa.kadri15@hotmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My kids love it and so do I.
Biruk Derbe
b74@yahoo.comI'm a vegetarian, so I used tofu instead of eggs in this recipe. It turned out great! The tofu was nice and crispy and the tomatoes were perfectly cooked. I'll definitely be making this again.
Ms Sakib
m_s1@aol.comThis is my new favorite egg recipe! It's so easy to make and the results are amazing. The eggs are cooked perfectly and the tomatoes are flavorful and juicy. I highly recommend this recipe.
Sherly Jacobs
jacobs-s@aol.comI'm not a big fan of tomatoes, but I decided to give this recipe a try because my husband loves eggs. I was pleasantly surprised! The tomatoes were cooked perfectly and the eggs were nice and fluffy. I'll definitely be making this again.
Sarah Boysis
bs76@hotmail.frI had some leftover rice and decided to try this recipe using it instead of bread. It was delicious! The eggs and tomatoes were perfectly cooked and the rice soaked up all the yummy sauce. Highly recommend.
James Gunn
james@hotmail.comThis was a quick and easy recipe that turned out great! I used grape tomatoes and added a sprinkle of garlic powder. Will definitely make again!
Mohammad Rustam
rustam_m51@hotmail.comMy family loved this recipe! The eggs were fluffy and the tomatoes were bursting with flavor. I will definitely be making this again.