EGYPTIAN CONDIMENT (DAQUA)
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Provided by Egyptian John
Categories African
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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Gam Ton
[email protected]This daqua is a great way to use up leftover herbs.
Molly Marose
[email protected]I love that I can control the ingredients in this daqua.
Aimee Mccaughern
[email protected]This daqua is so easy to make.
ItzSug4rGachaz
[email protected]I love the smoky flavor of this daqua.
Tony Joyce Amanda
[email protected]This daqua is a great addition to any meal.
Connie Khutso
[email protected]This daqua is a delicious and versatile condiment that I will definitely be making again.
Ayesha Awan
[email protected]I love using this daqua on tacos, burgers, and sandwiches.
baine ashraf
[email protected]This daqua is the perfect condiment for grilled meats and vegetables.
Sandy Green
[email protected]This daqua is a great way to use up leftover herbs.
Islamic channel
[email protected]I love that I can control the ingredients in this daqua.
Ben de Wet
[email protected]This daqua is so easy to make.
Nwafor praise
[email protected]I love the smoky flavor of this daqua.
atif Prado
[email protected]This is a delicious and versatile condiment that I will definitely be making again.
raoshon Islam
[email protected]This daqua is a great way to add a little bit of flavor to your favorite dishes. I love using it on tacos, burgers, and sandwiches.
leslea burwell
[email protected]I love making this daqua in the summer when fresh herbs are abundant. It's the perfect condiment for grilled meats and vegetables.
Lawrence Elijah
[email protected]This daqua is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this is a great way to use them up before they go bad.
Phyu Phyu
[email protected]I was a bit hesitant to try this daqua because I'm not a big fan of cilantro, but I'm so glad I did! The cilantro is actually very mild in this recipe, and it adds a really nice freshness to the condiment.
Marslina Seubelan
[email protected]This daqua is so easy to make, and it's so much better than store-bought condiments. I love that I can control the ingredients and make it as spicy or mild as I like.
Mary Nwachukwu
[email protected]I love the smoky flavor of this daqua! It's perfect for adding a little bit of depth to grilled meats or roasted vegetables.
jagmohan 15
[email protected]This is the most delicious condiment I've ever had! It's so flavorful and versatile - I've been using it on everything from chicken to fish to vegetables. I will definitely be making this again and again.