EGYPTIAN KEBABS
A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.
Provided by Happy Hippie
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 16 squares.
- Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
- Let stand for 1/2 hour.
- Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
- Repeat till all ingredients are used.
- Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
- Transfer to a hot platter.
- Sprinkle with lemon juice.
- Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.
Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.1, Sodium 127.4, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 9.9
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Waleed Rajput
[email protected]I'm not a big fan of Egyptian food, but these kebabs look really good.
Jose ramirez333
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Jasmine Akther
[email protected]Can't wait to try this recipe!
hedayatullah saboori
[email protected]Just made these kebabs and they were amazing! Thanks for sharing the recipe.
Sehrish me Sehrish
[email protected]I highly recommend this recipe for Egyptian kebabs. They're absolutely delicious and they're sure to be a hit with your family and friends.
Melenia Rahaman
[email protected]These kebabs are a great way to introduce your family to Egyptian cuisine. They're flavorful and exotic, but they're also easy to eat.
Tshitso Mochaoa
[email protected]I've tried several different recipes for Egyptian kebabs, and this one is by far the best. The marinade is perfectly balanced and the chicken is always cooked to perfection.
Norma y Ana Duran
[email protected]These kebabs are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.
Marissa Mendoza
[email protected]I love that these kebabs can be made ahead of time. I usually marinate the chicken the night before and then grill them the next day.
Sabrina Liggett
[email protected]These kebabs are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make kebabs during the week.
Ume Tiktok
[email protected]I've made these kebabs several times and they're always a hit. They're so easy to make and they're always delicious.
Yesenia Funez
[email protected]These kebabs are the perfect summer meal. They're light and flavorful, and they're perfect for grilling.
king bangla
[email protected]I love how easy these kebabs are to make. I just throw everything in the food processor and then grill them. They're always a hit with my friends and family.
Ramses Alvarado
[email protected]These kebabs were really good! I marinated the chicken overnight and it made all the difference. They were so juicy and flavorful.
0Zxrax_mf78 Rlname
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The marinade is so flavorful and the chicken is so tender.
Tommy Lightfoot
[email protected]These kebabs are amazing! The spices in the marinade really make them stand out. I grilled them over charcoal and they were cooked to perfection.
khan tiger 44 khan channal
[email protected]The recipe was easy to follow and the kebabs turned out great! I used a combination of ground beef and lamb, and they were so juicy and flavorful. Will definitely be making these again.
Nerissa Fernandez
[email protected]These kebabs were absolutely delicious! The marinade was flavorful and the chicken was cooked perfectly. I served them with rice and vegetables, and it was a hit with my family.