When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.
Provided by Nova Scotia Cook
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a heavy saucepan mix first 6 ingredients.
- Heat over medium heat until cream cheese is softened.
- Fold in crabmeat.
- Pour into baking dish.
- Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
- Sprinkle over dip.
- Cook at 350 degrees until mixture begins to bubble.
- Serve warm.
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Nicole Patton
[email protected]This dip is a bit bland for my taste. I added some Old Bay seasoning and it really perked it up.
Wi Are Frin's
[email protected]This is the best crabmeat dip I've ever had. I will definitely be making it again and again.
MARIA L ALLAM
[email protected]I love that this dip is made with real crabmeat. It makes it so much more flavorful than dips made with imitation crab.
Kimberly Trapala
[email protected]This dip is perfect for a party because it can be made ahead of time. I just pop it in the oven when I'm ready to serve.
Raj Ahmed
[email protected]I'm always looking for new dip recipes, and this one is definitely a keeper. It's creamy, cheesy, and has just the right amount of crab flavor.
Zandile Queen
[email protected]I was looking for a crabmeat dip recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and turned out delicious.
Haazir Icer
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion. I made it for a Christmas party and it was a huge hit.
Mr. J
[email protected]I've never made crabmeat dip before, but this recipe was so easy to follow. I'm definitely going to make it again.
Nomi Khattak
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it goes great with crackers, veggies, or chips.
Bebika Rai
[email protected]I'm not a huge fan of crab, but I really enjoyed this dip. The cream cheese and sour cream balance out the flavor of the crab perfectly.
Comfort CmT
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Keeley Hohensee
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of cheese and added some chopped green onions.
Abdul Kaium
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amber Bouthayna
[email protected]I was a bit skeptical about making this dip because I'm not a big fan of seafood, but I was pleasantly surprised. It was delicious!
Mahim Ahmed
[email protected]This is the best crabmeat dip I've ever had. It's so creamy and flavorful.
Mujahid Malik
[email protected]I've made this dip several times and it's always a crowd-pleaser.
girlpwower
[email protected]This crabmeat dip was a hit at my last party! Everyone loved it.