EL PASO STUFFED POTATO
Provided by Food Network
Categories main-dish
Time P1DT7h30m
Yield 1 serving
Number Of Ingredients 22
Steps:
- Prepare a smoker for cooking at 300 degrees F. If you don't have a smoker, an oven may be used.
- Rinse potato thoroughly and wrap in aluminum foil. Place in smoker and smoke for 3 hours. Roll potato on the counter to soften. Open and remove foil, then cut a slit down the center of the potato. Layer with butter, salt, pepper, cheese, sour cream, chives, Beans and Brisket and top with Jalapeno Toreado.
- Saute bacon and onions in a skillet over medium heat until golden brown; set aside. Place the beans, chili powder, salt, pepper and 2 1/2 quarts water to a small pressure cooker. Add the cooked bacon and onions. Pressure cook according to manufacturer's specifications, 2 hours.
- Preheat an offset smoker to 250 degrees F.
- Trim brisket. Sprinkle all over with salt and pepper. Cook in smoker until the meat is "floppy" and cooked to 200 degrees F all the way through, 10 to 18 hours. Wrap brisket in butcher paper and continue cooking in the smoker until the internal temperature rises above 200 degrees F, 2 to 6 hours more. Remove from smoker. Let brisket rest for 1 hour. Slice and chop the meat.
- Brown jalapenos in a cast-iron skillet on medium-high heat until soft, about 10 minutes. Remove to a bowl. Add soy sauce, lime juice and onions to a separate bowl. Toss jalapenos in marinade and refrigerate overnight.
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Nyiah Tate
[email protected]These stuffed potatoes are the perfect party food. They're easy to make and everyone loves them.
Master Mind
[email protected]I thought the recipe was a bit bland. I would have liked more flavor in the filling.
Wasim Tariq
[email protected]These stuffed potatoes were amazing! I loved the combination of flavors and textures. The potatoes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Rolando Garcia
[email protected]I'm not a big fan of stuffed potatoes, but I thought this recipe was pretty good. The potatoes were fluffy and the filling was flavorful. I would definitely make it again.
Samantha Huerta
[email protected]These stuffed potatoes were delicious! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Z Oxidhian
[email protected]These stuffed potatoes are the perfect comfort food. They're warm, cheesy, and satisfying. I love that I can make them ahead of time and they're always a hit with my family.
Lela Star
[email protected]I thought the recipe was a bit too complicated and the stuffed potatoes didn't turn out as good as I had hoped.
Fun Full
[email protected]These stuffed potatoes were a bit too spicy for my taste, but my husband loved them.
MD ARAF
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the filling is always delicious. I love that I can change up the filling to suit my taste or what I have on hand.
Michelle Weafer
[email protected]This recipe was easy to follow and the stuffed potatoes turned out great! I would definitely recommend it to others.
Jasslyn Guess
[email protected]The potatoes were a bit overcooked and the filling was a little dry. I think I would have liked it better if the potatoes had been cooked for a shorter amount of time.
Zaheer Peters
[email protected]These stuffed potatoes were a bit too bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
Kuda Sharara
[email protected]I love this recipe because it's so versatile. I can change up the filling to suit my taste or what I have on hand. I've even made it with leftover chili before and it was delicious!
James Emerson
[email protected]This is my go-to recipe for stuffed potatoes. It's always a crowd-pleaser. The potatoes are always cooked perfectly and the filling is always delicious.
Asamoah Victoria
[email protected]I tried this recipe last night and it turned out great! The potatoes were fluffy and the filling was flavorful. I especially liked the addition of the green onions, which gave the dish a nice pop of color and flavor.
Alvi Arman
[email protected]This El Paso stuffed potato recipe was a hit at my last dinner party! The combination of the creamy potato filling, the crispy bacon, and the melted cheese was divine. I'll definitely be making this again.