EL POLLO RESTAURANT PERUVIAN ROASTED CHICKEN
Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe.
Provided by Oolala
Categories Whole Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In medium-size bowl, mix first eight ingredients.
- Wash chickens thoroughly with lemon water and remove excess fat from inside chickens.
- With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
- Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. (Place marinade in a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.).
- Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes.
Nutrition Facts : Calories 624.6, Fat 46.4, SaturatedFat 10.9, Cholesterol 160.4, Sodium 604.1, Carbohydrate 9.6, Fiber 2.6, Sugar 1.1, Protein 39.8
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Keshari Kafle
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chicken perfectly.
Muhammed Aqib
[email protected]This chicken is perfect for a special occasion. It's so flavorful and juicy.
Brian Sally
[email protected]I made this chicken for a party, and it was a huge success. Everyone loved it!
Kalid Abdo
[email protected]This chicken is so easy to make, and the results are always amazing. I highly recommend it.
ghafoor baloch
[email protected]I've made this chicken several times now, and it's always a hit with my family. They love the crispy skin and the flavorful meat.
Young Dae313
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dinner option.
Erin Ashmore
[email protected]I love how versatile this recipe is. You can use different herbs and spices to create different flavors.
Mima
[email protected]This chicken is a great way to use up leftover chicken. It's so easy to make, and it's always a hit.
Gloria Quartey
[email protected]I wasn't sure about the marinade at first, but it really worked well. The chicken was so flavorful.
Sarah Ukis
[email protected]This chicken is so moist and tender. It's perfect for a special occasion.
Lethinhlanhla Luyanda Gumede
[email protected]I love the crispy skin on this chicken. It's so good!
mycoc gaming
[email protected]This recipe is a keeper. I'll definitely be making this chicken again.
Ashes Rocky
[email protected]I made this chicken for a potluck, and it was a huge success. Everyone loved it!
Sk Siam
[email protected]This chicken is so flavorful and juicy. I highly recommend it.
MD: Asadujjaman Islam
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish and impress your friends and family.
Bobot Diamante
[email protected]This is the best roasted chicken I've ever had. The marinade is perfect, and the chicken is cooked to perfection.
T Aitchison
[email protected]I've made this chicken several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Natraj Yogaraj
[email protected]This roasted chicken was a hit at our dinner party! The flavors were incredible, and the chicken was so moist and tender. Everyone raved about it.