EL TORITO'S SWEET CORN CAKES
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
Provided by Martha Price
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Whip lard and butter with mixer and whip until butter softens. Continue whipping until mixture becomes fluffy and creamy. Add masa gradually and mix until thoroughly incorporated. Add water gradually, mixing thoroughly.
- 2. Place corn kernels in blender and blend until coarsely chopped. Stir into masa mixture.
- 3. Place cornmeal, sugar, whipping cream, baking powder and salt in a large mixing bowl. Mix quickly. Add butter/masa mixture. Mix just until blended.
- 4. Pour into buttered 8-inch square baking pan. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. Allow to stand at room temperature 15 minutes before cutting. Cut into squares or use a small ice cream scoop to portion servings.
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sabuj joy
[email protected]I'm allergic to corn, so I can't eat these corn cakes. :(
RJ shimanto
[email protected]I'm not a big fan of cornbread, but these corn cakes look so good that I might have to give them a try.
D Jay wiz Mats
[email protected]Wow, these corn cakes sound amazing! I'm adding them to my list of recipes to try.
David Neal
[email protected]I'm definitely going to make these corn cakes for my next brunch.
Rashid Hanif
[email protected]These corn cakes look delicious! I can't wait to try them.
Albechir Hissein Mahamat
[email protected]I'm not sure what I did wrong, but my corn cakes turned out flat and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Sumair Jan
[email protected]These corn cakes were a disappointment. They were dry and bland. I wouldn't recommend this recipe.
Jerome Cruz
[email protected]I love these corn cakes! They're so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Jawad Baluch
[email protected]These corn cakes were easy to make and turned out great! I served them with a side of maple syrup and bacon, and they were a hit.
Alishba Amjad Abbasi
[email protected]I've tried several recipes for corn cakes, but this one is by far the best. The cakes are moist and flavorful, with a crispy crust. I highly recommend this recipe.
Kill Boy
[email protected]These corn cakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Anik Kumar Saha
[email protected]I was pleasantly surprised by how delicious these corn cakes were. I'm not usually a big fan of cornbread, but these were light and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making them again.
Touqeer Shah
[email protected]These corn cakes are the best! I make them all the time for my family and friends. They're so easy to make, and they always disappear in no time.
Precious Bosha
[email protected]I've made these corn cakes several times now, and they always turn out perfect. They're so moist and flavorful, and the crispy edges are to die for. I love serving them with a dollop of sour cream and salsa.
Gresham Dacco
[email protected]These corn cakes were a hit at my last dinner party! Everyone loved the sweet and savory flavor, and they were so easy to make. I will definitely be making them again.