EL ZORRO'S CHILI
A treat at El Zorro's as a main dish or over tamales
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Break up meat while while frying in skillet over medium heat. Add the chopped onions, and minced garlic. Saute til onions are soft and meat is brown. Drain off fat and set aside.
- 2. Put the tomato sauce, water, chopped tomatoes, chopped parsley, chili powder, oregano, ground cumin, canned kidney or pinto beans and salt and pepper and the meat mixture in a pot. mix well, bring to a boil.Reduce heat simmer uncovered 1 hour til thick but still moist. Stir occasionally. Sprinkle on shredded cheddar cheese and chopped onions for added flavor;. Try over white rice or on hot dogs.
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Syed Dua
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Sean Kelly
[email protected]This chili is the best I've ever had! The flavors are incredible. I especially love the smokiness from the chipotle peppers. I'll definitely be making this again and again.
Ayomide Lamikuti
[email protected]I made this chili for a tailgate party and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make and transport.
Saqib Sajad
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of beans, corn, and tomatoes. It's the perfect meal for a cold winter day.
Ray H.
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it. It's the perfect meal for a party or a potluck.
Mike Beck
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand. It's also a great way to use up leftover vegetables.
mona Kassab
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a bit spicy, but not too spicy. It was the perfect balance of flavors.
Trureal Smith
[email protected]This chili is the best I've ever had! The flavors are incredible. I especially love the smokiness from the chipotle peppers. I'll definitely be making this again and again.
Alvin McSwain
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love that I can customize it to my liking by adding different toppings.
Haniyyah Baboolall
[email protected]This chili is amazing! It's so hearty and flavorful. I love the combination of beef, beans, and vegetables. It's the perfect meal for a busy weeknight.
Hassan Rana rajpoot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chili was flavorful and had just the right amount of heat. I'll definitely be making this again.
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[email protected]I've made this chili several times now and it's always a winner. My family loves it. It's the perfect comfort food for a cold winter day.
Aaron Washington
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out perfectly. I love that I can adjust the heat level to my liking by adding more or less chili powder.
Classic Sami
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the chocolate and coffee. It gave the chili a really unique flavor.
Hack Tach
[email protected]This chili was absolutely delicious! The flavors were so rich and complex, and the heat level was perfect. I'll definitely be making this again.