ELDERBERRY PIE II
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Provided by Esther Kenagy
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
- Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
- Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
- Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g
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Parves Uddin
[email protected]I'm allergic to elderberries, but this pie still looks amazing.
Peter Mochache
[email protected]This pie looks delicious! I can't wait to give it a try.
Nomonde Manzini
[email protected]I've never had elderberry pie before, but I'm definitely going to try this recipe.
Kadelia Comrie
[email protected]I'm not sure what I did wrong, but my pie turned out really bland.
Pramod Pandit
[email protected]I was disappointed with this pie. The crust was too thick and the filling was too tart.
Albertina Daniel
[email protected]I'm not a huge fan of elderberries, but I thought this pie was pretty good.
Lucas Boyce
[email protected]This pie is a must-try for any elderberry lover.
Aaron Cole
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Ali Raza Raza
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Abrar Hasni
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mohammed HRIDOY sami
[email protected]This pie was delicious! I used fresh elderberries from my backyard and the flavor was amazing. The crust was also perfect.
poet Madad Khoso
[email protected]I've made this pie several times now and it's always a hit. The elderberries give it a really unique flavor that I love. It's also a very easy pie to make, which is always a plus.
Lenny Nyimba
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
ViQi FAMILY
[email protected]So good! I made this pie for my family and they loved it. The elderberries gave it a unique and delicious flavor. I will definitely be making this pie again!