ELDERBERRY SOUP
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Provided by THELASTBARON
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place the elderberries in a pot with 2 cups water, and bring to a boil. Reduce heat to low, and simmer 10 minutes. Remove from heat, puree in a blender until smooth, and return to the pot. In a small bowl, mix the cornstarch with 1 tablespoon of the puree, and stir into the pot to thicken.
- In a separate pot, bring the apples and remaining water to a boil. Place the lemon peel in the pot. Reduce heat to low, and simmer 10 minutes. Remove peel. Mix the elderberry puree into the apple mixture, and sweeten to taste with sugar.
Nutrition Facts : Calories 64 calories, Carbohydrate 16.6 g, Fat 0.3 g, Fiber 4 g, Protein 0.4 g, Sodium 10 mg, Sugar 7 g
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Jackson Wani
[email protected]This soup is delicious and healthy. It's a great way to boost your immune system during cold and flu season.
Adrees Gujjar
[email protected]I'm not a fan of the texture of elderberries, but I love the flavor. This soup is a great way to enjoy the flavor of elderberries without having to eat the actual berries.
Khan Rashid
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible, and it's sure to impress your guests.
Tika devi regmi
[email protected]I've been looking for a good elderberry soup recipe for a while, and this one is perfect. It's easy to make and has a delicious, well-balanced flavor.
Ms Taiba
[email protected]This soup is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tart flavor of the elderberries.
sajjo Malik
[email protected]I'm not sure if I did something wrong, but my soup turned out really bland. I think I'll try adding more spices next time.
Shobuj Raj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and nutritious soup.
Fazal Malik
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the elderberries give it a nice boost of vitamin C.
Rhema Keane
[email protected]I'm not a huge fan of elderberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and not too tart.
Myah Hernandez
[email protected]This soup is a great way to use up leftover elderberries. I have a tree in my backyard, and I always have more berries than I know what to do with.
It's Shazy
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Black Hakar
[email protected]This soup is amazing! I love the deep, rich flavor of the elderberries. It's also very easy to make, which is a bonus.
ayo mede
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what I did wrong.
John Cobb (Cobb)
[email protected]This soup was a bit too tart for my taste, but I think that's just a matter of personal preference. I added a little bit of honey to sweeten it up, and that helped a lot.
Saied Islam
[email protected]I've never had elderberry soup before, but I'm so glad I tried this recipe. It was easy to make and had a delicious, unique flavor. I'll definitely be making this again.
Unogwu Regina
[email protected]This elderberry soup was a delightful surprise! The combination of tart elderberries and sweet apples was perfect, and the addition of spices like cinnamon and nutmeg gave it a warm and comforting flavor.