ELEGANT EGGS
Make and share this Elegant Eggs recipe from Food.com.
Provided by Desperada
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break eggs into large mixing bowl and beat slightly.
- Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
- Fry the bacon and break up into bite-sized pieces.
- Slice green pepper and tomato.
- Pour egg mixture into a large greased baking dish.
- Top with bacon and tomato slices.
- Bake covered at 375 for 55 minutes.
- Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.
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Bikash Thapa
[email protected]I'm not a fan of hollandaise sauce, but I think I would still enjoy this dish. The eggs and asparagus look delicious.
Themba Oganne
[email protected]This dish looks amazing! I can't wait to try it.
Basu dev mondal Basu dev mondal
[email protected]The hollandaise sauce was a bit too thick for my taste, but other than that, this dish was perfect. The eggs were cooked perfectly, and the asparagus and smoked salmon were delicious.
Violet Cates
[email protected]I love how easy this dish is to make. I was able to whip it up in no time. The eggs were light and fluffy, and the hollandaise sauce was perfect. I served it with a side of roasted potatoes, and it was a delicious meal.
Aleksandra Spiljevic
[email protected]These elegant eggs were a hit at my brunch party! The combination of asparagus, smoked salmon, and hollandaise sauce was divine. The eggs were cooked perfectly, and the hollandaise sauce was rich and creamy. I will definitely be making this dish agai