ELEGANT GREEN BEANS
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Bani Jojo
bani.jojo82@yahoo.comThese green beans are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Angelique Du Toit
at4@hotmail.comI love that this recipe is so easy to make. I can have a delicious side dish on the table in no time.
Nooble
nooble14@yahoo.comThese green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
Tracy ufomba
u@hotmail.comI made this recipe for a special occasion and it was a hit. Everyone loved the green beans.
Simangele Nonhlanhla
nonhlanhla_s7@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The green beans are so delicious and flavorful.
Paige Jennings
p.j@aol.comI love the crispy shallots in this recipe. They add a nice crunch and flavor to the green beans.
Joselyn Guerrero
guerrero.joselyn@hotmail.co.ukThis recipe is a great way to use up leftover green beans. I always have a few extra green beans in my fridge and this recipe is a great way to use them up.
Juel Rana
r@yahoo.comI've never been a big fan of green beans, but this recipe changed my mind. The green beans were so flavorful and tender.
Sayed Ali
sa6@hotmail.comThese green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
ebrahim said
s@yahoo.comI love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Saifull Noha
saifull-n@hotmail.comThese green beans are so delicious and easy to make. I will definitely be making them again.
Cristina Bermudez
cristinab@gmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about the green beans and asked for the recipe.
Patricia Lopez
l.p@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they didn't even notice the healthy ingredients.
Demo vidieo
dvidieo16@yahoo.comI've made this recipe several times now and it's always a success. The green beans are always cooked perfectly and the sauce is delicious.
Golam Sarwar Shakil
g@hotmail.co.ukThese green beans were a hit at my dinner party! They were so easy to make and everyone loved them.