ELLEN'S "BIG-EASY" JAMBALAYA
This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya
Provided by Ellen Bales
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
- 2. Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
- 3. Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
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Raja Rizwan JanJua
[email protected]Meh.
Zizipho Kulati
[email protected]This was the best jambalaya I've ever had! The flavors were amazing and the shrimp, chicken, and sausage were cooked perfectly.
Kamran Soomro
[email protected]This jambalaya is a great way to use up leftover rice. I also like to add some chopped green onions and cilantro for garnish.
Heidi A “Spring” Robinson
[email protected]I've never made jambalaya before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again!
Sardar Aman
[email protected]This jambalaya was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
AREWA blog 24
[email protected]I would definitely recommend this jambalaya to anyone who loves Cajun food. It's a great dish for a party or a weeknight dinner.
Nthati Nthati
[email protected]Overall, I thought this jambalaya was pretty good. It was flavorful and easy to make.
OUAHID Arous
[email protected]The instructions for this jambalaya were a bit confusing. I ended up having to make a few changes in order to get it right.
GremlinGroovez
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. I also like to add some chopped vegetables, like bell peppers and onions.
Psycho King
[email protected]I love how easy this jambalaya is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Amanda Rendon
[email protected]This jambalaya was just okay. The flavor was a bit bland, and the rice was slightly overcooked.
Tamara Mupanga
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Travis Lyon
[email protected]This jambalaya was a hit at my last dinner party! The flavors were bold and complex, and the shrimp, chicken, and sausage were all cooked to perfection. I will definitely be making this again.