ELOTE (MEXICAN CORN ON THE COB)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elote (Mexican Corn on the Cob) image

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Provided by Charmie777

Categories     Corn

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears corn, shucked

Steps:

  • Prepare grill.
  • Combine mayo and juice (if using) in a small bowl.
  • Combine cheese and seasonings in another small bowl.
  • Place corn on grill rack that has been sprayed with cooking spray.
  • Grill corn 12 minutes or until tender, turning frequently.
  • Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
  • Serve immediately.

kanxa kanxa
[email protected]

This elote recipe is a great way to enjoy corn on the cob. It's perfect for summer cookouts and potlucks.


Brittanie McFadden
[email protected]

I love the combination of flavors in this elote recipe. The corn is sweet and juicy, the mayo is creamy and tangy, and the cotija cheese is salty and savory.


Parvez Mosharaf
[email protected]

This elote recipe is so easy to make and it's always a hit with my family and friends.


Musa Liman
[email protected]

I made this elote recipe for a party and it was a huge success! Everyone loved it. The corn was so delicious and the toppings were the perfect complement.


Wakeel Rahman
[email protected]

This elote recipe is a must-try for any fan of Mexican food. The flavors are so vibrant and authentic, it's like having a taste of Mexico in every bite.


Ghazanfar Rizwan
[email protected]

I love this elote recipe! The corn is so juicy and tender, and the toppings are all so fresh and flavorful. I especially love the crema and cotija cheese.


Arman Ma
[email protected]

This elote recipe is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish that's perfect for summer gatherings.


Hi Blahh
[email protected]

I've made this elote recipe several times and it's always a hit. The corn is always perfectly cooked and the toppings are all so flavorful. I especially love the addition of roasted poblano peppers.


Sm Mollika
[email protected]

This elote recipe is a great way to spice up your summer cookouts. The combination of sweet corn, creamy mayo, and tangy cotija cheese is irresistible. I also love that it's a relatively easy recipe to make.


N ali
[email protected]

This elote recipe is so simple, yet so delicious. I love that it's a healthy and flavorful way to enjoy corn on the cob. I've also tried grilling the corn instead of boiling it, and it gives it a nice smoky flavor.


Nsubuga Andrew
[email protected]

I made this elote recipe for a potluck and it was a huge success! Everyone loved it. The corn was so juicy and tender, and the toppings were the perfect complement. I'll definitely be making this recipe again.


Methuli Poni
[email protected]

Elote is one of my favorite Mexican dishes, and this recipe does not disappoint! The corn is cooked perfectly and the toppings are all so fresh and flavorful. I especially love the crema and cotija cheese. This recipe is a must-try for any fan of Mex


Agyei Farncis
[email protected]

This elote recipe is a great way to use up leftover corn on the cob. I love that it's a versatile dish that can be served as a side dish, appetizer, or even a main course. I've also experimented with different toppings, such as black beans and avocad


Akash Butt
[email protected]

I was pleasantly surprised by how easy this elote recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing. The elote turned out so flavorful and delicious.


Qmel Ncube
[email protected]

This elote recipe is a hit at every party I bring it to! The combination of flavors and textures is irresistible. The corn is perfectly cooked and the toppings are all so delicious. I highly recommend trying this recipe if you're looking for a fun an


danladi danjuma ika
[email protected]

I've tried many elote recipes, but this one is definitely my favorite. The addition of roasted poblano peppers gives it a unique smoky flavor that really elevates the dish. I also appreciate the detailed instructions, which made the cooking process a


Ema Bogdanova
[email protected]

This elote recipe is a game-changer! The flavors are so vibrant and authentic, it's like having a taste of Mexico in every bite. I especially love the combination of the sweet corn, creamy mayo, and tangy cotija cheese. It's the perfect summer side d