ELSIE'S JUICY CAKE
My grandmothers recipe. My whole family loves it. She's been gone since 1984, and no one can make it quite like her. I can't make anything as good as she did, but because of the simplicity, I can get sorta close. This cake doesn't look the prettiest, but the flavor is good. Very sweet and 'juicy'. I hope that you all enjoy how...
Provided by Wendy Anderson
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix as directed on package. Allow to cool.
- 2. "For the Juicy" Combine remaining ingredients in small saucepan. Bring to a boil stirring constantly. Reduce heat to medium, continue stirring until all sugar is melted and the butter is melted. Allow to cool.
- 3. "Juicing the Cake" Using a spoon, stab holes into the cake all over. I use the spoon to make like half moon shapes and give a little twist (without breaking the cake up too much). Do make sure that the spoon goes all the way to the bottom. Make at least 2-3 'half moons' for every piece of cake that will be cut. When the 'icing' has cooled, but still slightly warm, pour the icing over the cake to make it good and "Juicy". Slice and enjoy! AWESOME WITH COFFEE... Thanks Granny! Miss you!!
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Adekunle Abdulgafar omobolaji
[email protected]This cake is delicious! The orange zest and vanilla extract give it a lovely flavor. It's the perfect cake for any occasion.
Irene Wanja
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake is moist and fluffy, with a tender crumb. The orange zest and vanilla extract give it a lovely flavor. I will definitely be making this cake again.
MD babu MD babu
[email protected]This cake is amazing! It's so moist and flavorful. I love the orange zest and vanilla extract. It's the perfect cake for any occasion.
motivate videos
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the citrus flavor.
Ballel Hossen
[email protected]This cake is delicious! The orange zest and vanilla extract give it a lovely flavor. It's the perfect cake for any occasion.
Ryo Beck
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake is moist and fluffy, with a tender crumb. The orange zest and vanilla extract give it a lovely flavor. I will definitely be making this cake again.
Jam Loog
[email protected]This cake is amazing! It's so moist and flavorful. I love the orange zest and vanilla extract. It's the perfect cake for any occasion.
Ahad Awan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the citrus flavor.
Anthony Skoumbas
[email protected]This cake is delicious! The orange zest and vanilla extract give it a lovely flavor. It's the perfect cake for any occasion.
Maria Bautista rayan
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake is moist and fluffy, with a tender crumb. The orange zest and vanilla extract give it a lovely flavor. I will definitely be making this cake again.
MURSHAD NASIR 131
[email protected]This cake is amazing! It's so moist and flavorful. I love the orange zest and vanilla extract. It's the perfect cake for any occasion.
Addison Henderson.
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the citrus flavor. I've also made it with different fruits, such as blueberries and raspberries, and it's al
Unadike Micheal
[email protected]This cake is delicious! I made it for my family and they all loved it. The cake is moist and flavorful, with a perfect crumb. The orange zest and vanilla extract add a lovely citrus flavor. I will definitely be making this cake again!
Babu Lama
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I used a bundt pan and baked it for 50 minutes. The cake came out moist and fluffy, with a tender crumb. The orange zest and vanilla extract gave it a lovely flavor. I will
Niki Van bruggen
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand. I've made this cake with different fruits and spices, and it's always a hit. It's the perfect cake for any occasion.
Suman Khan
[email protected]This cake is incredibly moist and flavorful! I followed the recipe exactly and it turned out perfectly. I used a 9x13 inch pan and baked it for 45 minutes. The cake is dense but not dry, and the crumb is tender and fluffy. The orange zest and vanilla