ELVIS BURGER
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat. Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat. Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs. Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them. Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
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Luke Moodley
[email protected]This burger is a great way to change up your burger routine. The peanut butter and bacon add a unique and delicious flavor that you won't find in any other burger.
Joseph Thompson
[email protected]I've made this burger several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Vuyo Lucas
[email protected]This burger was a bit messy to eat, but it was worth it. The flavors were amazing, and the peanut butter and bacon were a perfect combination.
Sudip Tharu
[email protected]I'm not a big fan of peanut butter, but I decided to give this burger a try anyway. I'm glad I did! The peanut butter wasn't overpowering, and it actually complemented the bacon and cheese really well.
Hope Biyenga
[email protected]I was looking for a new burger recipe to try, and this one caught my eye. I'm so glad I made it! The burger was delicious, and the peanut butter and bacon were a great addition.
Lucky Boy
[email protected]This burger was easy to make and turned out great! The peanut butter and bacon were a perfect combination, and the burger was cooked to perfection.
Junior K-78
[email protected]I've always been a fan of Elvis Presley, so I was excited to try this burger. It didn't disappoint! The burger was juicy and flavorful, and the peanut butter added a unique and delicious touch.
Carlo valvo
[email protected]This burger is a must-try for any peanut butter lover. The combination of peanut butter, bacon, and cheese is divine. I highly recommend it.
romactgms ms
[email protected]I was skeptical about the peanut butter on a burger, but I was pleasantly surprised. The flavors all worked together really well. I'll definitely be making this again.
Z Nawabjan999
[email protected]This burger was a little too rich for my taste. The peanut butter and bacon were overpowering. However, my husband loved it, so I'm glad I tried it.
Mehidi Khan
[email protected]I love Elvis burgers! The combination of peanut butter, bacon, and cheese is so delicious. I always make this recipe when I'm having a party because it's always a hit.
Juan G0nzalez
[email protected]This was my first time making an Elvis burger and it turned out great! I followed the recipe exactly and the burger was juicy and flavorful. The peanut butter and bacon were a perfect combination.
Mike John
[email protected]I've made this burger a few times now and it's always a crowd-pleaser. The peanut butter and bacon combo is so good, and the burger is always cooked perfectly.
ULTRADraiden
[email protected]I tried this recipe last night and it was a hit! My family loved it. The burger was juicy and flavorful, and the peanut butter added a unique and delicious touch.
Opuba Jacob
[email protected]This burger was absolutely delicious! The combination of flavors was perfect. I loved the bacon, cheese, and peanut butter. The burger was juicy and cooked to perfection.