ELVIS' BURGER
One of the best meals in the world is burger and chips, and this burger is fantastic. This is a tribute to The King, Elvis Presley. I don't like to buy minced beef, because I don't know what's in it, so I always mince my own.
Provided by Jamie Oliver
Categories main-dish
Time 1h25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
- Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
- Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
- Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
- Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
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Mansoor Ahmedmengal
[email protected]I'm not sure about the peanut butter, but I'm willing to try it.
Loay Lallaoui
[email protected]This burger is amazing! I'll definitely be making it again.
Pauline Gwenzi
[email protected]I love the Elvis Burger! It's so unique and flavorful.
The Mrz boYz
[email protected]This burger is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
SANGAT Jameel jani
[email protected]I'm not a big fan of peanut butter, but I decided to try the Elvis Burger anyway. I was surprised at how much I liked it! The peanut butter and banana go really well together.
Lacey Wilkerson
[email protected]The Elvis Burger is one of my favorite burgers. I love the sweet and savory flavors. I always add extra peanut butter and bacon.
MEERU USAMA
[email protected]Just made the Elvis Burger for dinner and it was a hit! My family loved it. Thanks for sharing the recipe.
Pst ZADRAN yt
[email protected]I tried the Elvis Burger last night and it was amazing! The combination of peanut butter, bacon, and banana was perfect. I'll definitely be making this again.