EMBROCHETTE
This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.
Provided by Dave Sandel
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer, making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp, oysters, and bacon slices. Season with black pepper.
- Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers, flipping at least twice, until bacon is almost crispy, about 20 minutes.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 9.1 g, Cholesterol 247.8 mg, Fat 15.2 g, Fiber 0.1 g, Protein 37.1 g, SaturatedFat 4.9 g, Sodium 1035.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
2003 2u
[email protected]This recipe was a disaster. The chicken was raw and the vegetables were burnt.
evan cortez
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Fezekile Mfanelwa
[email protected]I would recommend using a different type of chicken. I found that the boneless, skinless chicken breasts were a bit too dry.
Segun Likosi
[email protected]The chicken was a bit dry, but the vegetables were delicious.
NehoraypXD on Roblox
[email protected]I wasn't a big fan of the marinade for the chicken. I thought it was a bit too sweet.
Oluwole Abegunrin
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Cardiologia Terapia Intensiva
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my family to eat their vegetables.
jafor ullah
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
Sahila Farabi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
Nalubega Madrine
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Leo Wilson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Hamro Ramailo Media
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they even asked for seconds.
Emerald lance
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
JD Michael
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were a great addition.
Taylor Stevens
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the marinade for the chicken.
SainFoo
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Ashik Computer
[email protected]This was a great recipe! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.