EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
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Eric Mitchell
[email protected]I can't wait to try this recipe!
William Dobson
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mad Maxine
[email protected]I'm allergic to seafood, so I substituted chicken in this recipe. It turned out great!
Aubrey Craft perez
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Atif Latif
[email protected]This is a great recipe for a party. It's easy to make ahead of time.
Md Muin
[email protected]I'm not a big fan of mushrooms, but I still liked this dish.
Jhon
[email protected]This recipe is a great way to use up leftover fish.
Hussain
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Antwi Mary
[email protected]I found that the fish was a bit overcooked, but the sauce was delicious.
Md Arman mia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Esther Nabweteme
[email protected]This recipe is a keeper! I'll be making it again and again.
Emily Maduma
[email protected]The flavors in this dish are incredible. I highly recommend trying it.
LISVIXEN LOVE
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
MD JOWEL RANA
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Elizabeth Camacho
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Waleed Tahir
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Joaquin Hernandez
[email protected]This recipe was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.