EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Mitchell
mitchell-eric48@gmail.comI can't wait to try this recipe!
William Dobson
william_dobson77@gmail.comThis recipe is a bit time-consuming, but it's worth it.
Mad Maxine
mad.m46@hotmail.co.ukI'm allergic to seafood, so I substituted chicken in this recipe. It turned out great!
Aubrey Craft perez
aubrey@hotmail.frI'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Atif Latif
latifatif76@yahoo.comThis is a great recipe for a party. It's easy to make ahead of time.
Md Muin
m24@gmail.comI'm not a big fan of mushrooms, but I still liked this dish.
Jhon
jhon6@hotmail.comThis recipe is a great way to use up leftover fish.
Hussain
hussain@hotmail.co.ukI had some trouble finding all of the ingredients, but it was worth the effort.
Antwi Mary
m-antwi@aol.comI found that the fish was a bit overcooked, but the sauce was delicious.
Md Arman mia
a_md37@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Esther Nabweteme
e@gmail.comThis recipe is a keeper! I'll be making it again and again.
Emily Maduma
memily94@hotmail.comThe flavors in this dish are incredible. I highly recommend trying it.
LISVIXEN LOVE
lisvixen_love@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
MD JOWEL RANA
j-md@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Elizabeth Camacho
elizabeth.camacho@yahoo.comI'm not usually a fan of seafood, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Waleed Tahir
w.tahir@hotmail.co.ukI've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Joaquin Hernandez
hernandezj@yahoo.comThis recipe was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.