EMERALD RICE BAKE (BROCCOLI)
I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.
Provided by Realtor by day
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook onions in butter over medium heat just until tender.
- Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
- Turn into a buttered, shallow, 1 1/2 quart casserole.
- Sprinkle the cheese evenly over the top.
- Bake at 350 for 30 minutes or until cheese starts to brown.
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Happy Utuedor
[email protected]This is a great recipe for a potluck or a weeknight meal. It's easy to make and it always turns out perfect. I usually use frozen broccoli, but I've also used fresh broccoli when I have it on hand. I also like to add a little bit of shredded chedd
Aftab Kosh
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually use fresh broccoli, but I've also used frozen broccoli when I don't have any fresh on hand. I also like to add a little bit of garlic powder and onion powder to th
schwein schwienhund
[email protected]This rice bake is a great way to use up leftover rice. I usually have some rice leftover from making sushi or stir-fry. This recipe is a great way to use it up without it going to waste. I also like to add a little bit of shredded chicken or tofu
Elias Chauke
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I usually have on hand. I also like that it can be made ahead of time. I usually make it the night before and then just reheat it for dinner the next day. This is a
nece montreal
[email protected]This rice bake is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the broccoli. I also like that it's a one-pot dish, so it's easy to clean up. This is a great recipe for a weeknight meal.
Delecia Cardenas-griffin
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use frozen broccoli, but I've also used fresh broccoli when I have it on hand. I also like to add a little bit of shredded cheddar cheese to the top of the casserole before bakin
Jasoon Imran
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually use fresh broccoli, but I've also used frozen broccoli when I don't have any fresh on hand. I also like to add a little bit of garlic powder and onion powder to th
James Wrecks
[email protected]This rice bake is a great way to use up leftover rice. I usually have some rice leftover from making sushi or stir-fry. This recipe is a great way to use it up without it going to waste. I also like to add a little bit of shredded chicken or tofu
vexor
[email protected]This is a great recipe for a potluck or a weeknight meal. It's easy to make and it always turns out perfect. I usually use frozen broccoli, but I've also used fresh broccoli when I have it on hand. I also like to add a little bit of garlic powder
ikeji sopuruchi
[email protected]This rice bake is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the broccoli. I also like that it's a one-pot dish, so it's easy to clean up. This is a great recipe for a weeknight meal.
MD GALIB
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I usually have on hand. I also like that it can be made ahead of time. I usually make it the night before and then just reheat it for dinner the next day. This is a
Maria Elia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually use frozen broccoli, but I've also used fresh broccoli when I have it on hand. I also like to add a little bit of shredde
Zenobyah Johnson
[email protected]This is a great recipe for using up leftover rice. I usually have some rice leftover from making sushi or stir-fry. This recipe is a great way to use it up without it going to waste. I also like to add a little bit of shredded chicken or tofu to t
Frimpomah Diana
[email protected]This rice bake is creamy and cheesy, and the broccoli adds a nice pop of color and flavor. I didn't have any cream of celery soup on hand, so I used a can of cream of mushroom soup instead. It turned out just as well. I also added a cup of cooked
Hilary Power
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually use frozen broccoli, but I've also used fresh broccoli when I have it on hand. I also like to add a little bit of garlic powder and onion powder to the rice mixtur
Rugiatu Jalloh
[email protected]This Emerald Rice Bake was a hit with my family. Even my picky eaters went back for seconds! I used fresh broccoli and cooked it for a few minutes in a steamer first - this gave it a vibrant green color and it stayed crisp-tender in the casserole.