EMERIL LAGASSE'S BAKED HAM
Steps:
- Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top. Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack. Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top. Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches. Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.
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Ali Sports
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was perfect.
Michael Pitts
[email protected]Delicious!
MD alim Hossan
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Florence McMurren
[email protected]The ham was a little too salty for my taste, but the glaze was delicious.
Samola Richards
[email protected]This ham was the star of our Christmas dinner. It was moist and flavorful, and the glaze was to die for.
Kamari Brown
[email protected]I would definitely make this ham again.
Ali 165
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was especially good.
Ellisha Gibson
[email protected]The ham was a bit dry, but the glaze was delicious.
Mr Biscuit
[email protected]I've made this ham recipe several times and it always turns out great. It's a family favorite.
Lineysha Sparx Andy Trinidad
[email protected]This was a hit at our Easter dinner! The ham was cooked to perfection and the glaze was amazing.
Shahid Rockstar
[email protected]Emeril's baked ham is a delicious and easy-to-make recipe. The ham was moist and flavorful, and the glaze was perfectly sweet and tangy.