EMERIL LAGASSE'S CREOLE MUSTARD SAUCE
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
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Mafuz Khan
[email protected]This sauce is a must-try for any fan of Creole cuisine.
sup
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Alan Rai
[email protected]I love the way the mustard and horseradish play off of each other in this sauce.
Bassamkhan Khansaab
[email protected]This sauce is the perfect addition to any grilled meat. It's also great on sandwiches and burgers.
Brandon Hamilton
[email protected]I'm not a big fan of mustard, but this sauce is so good that I don't even mind it.
Hello World
[email protected]This sauce is really easy to make and it's so versatile. I've used it on chicken, fish, and even tofu.
Zawadi Beatus Lupelo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so easy to make and it's so delicious.
Demarion Taylor
[email protected]This sauce is a bit too spicy for my taste, but I can see how it would be great on grilled meats.
Sheryl Maness
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's so unique and delicious.
amine Belhaddi
[email protected]This sauce is so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Mohadev Roy
[email protected]I love the little bit of kick that the horseradish gives this sauce.
Amad Asghar
[email protected]This sauce is the perfect balance of tangy and creamy. I used it on grilled salmon and it was amazing!
Khyber Khan Official
[email protected]I'm not a big fan of mustard, but I really liked this sauce. It's not too overpowering.
Noor Rana
[email protected]This sauce is really easy to make and it's so delicious. I'll definitely be making it again.
Ken Kirby
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful.
Mia Umikawa
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled sausages or burgers.
PUBG GEMES
[email protected]I love the bold flavors in this sauce. The mustard and horseradish really shine through.
Sa Shakawth
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Benjamin apol Samwely
[email protected]Emeril's Creole Mustard Sauce is a match made in flavor heaven. It's tangy, spicy, and creamy all at the same time. I served it with grilled pork chops and it was a hit!