EMERIL'S BROCCOLI AND GRUYERE SOUP
Steps:
- In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery. Season with salt and cayenne pepper. Saute for 5 minutes, or until they begin to soften. Add broccoli and saute for 3 more minutes. Add water and season with salt and freshly ground black pepper. Bring the soup to a boil, reduce heat and cover. Simmer for 30 minutes, or until vegetables are tender. Remove the cover, add the cream and simmer another 10 minutes. With a hand held blender, puree the soup. Add 1 1/2 cups of the gruyere cheese. Stir until the cheese is melted. Check for seasoning. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Serve with crusty bread. Combine all ingredients thoroughly and store in an airtight jar or container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
MD Ruhul lslam
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Montle Rammutla
[email protected]This soup is a little bland for my taste. I would add some more salt and pepper next time.
Eddie Medina
[email protected]I love the addition of Gruyère cheese in this soup. It gives it a really nice depth of flavor.
Sabrin Yunis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gift Mafunga
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Latu Hazi
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Zojana Gjoni
[email protected]This soup is so good, I could eat it every day. It's the perfect balance of creamy and cheesy.
rehman Rana
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover broccoli.
Howard McInnis
[email protected]This is my new favorite broccoli soup recipe. It's so easy to make and it's always a hit with my family and friends.
Rajwant Kaur
[email protected]I made this soup for lunch and it was the perfect comfort food. It was creamy, cheesy, and so flavorful.
Adnan ahmed Adnan ahmed
[email protected]This soup was easy to make and very tasty. I added a bit of extra garlic and it was perfect.
Kachi Obi302
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The Gruyère cheese mellowed out the broccoli flavor and made it very palatable.
Mohsin Ramzan
[email protected]This soup is so good! I love the way the broccoli and Gruyère cheese come together. It's a perfect soup for a cold winter day.
Sikabder Ali
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the Gruyère cheese added a nice touch of richness.
Alvin Keeler
[email protected]This soup was easy to make and turned out delicious. I loved the combination of broccoli and Gruyère cheese. I will definitely be making this again.
Carry Minati
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The Gruyère cheese added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
karen mcewan
[email protected]This soup was a hit with my family! The broccoli and Gruyère cheese were a perfect combination, and the soup was so creamy and flavorful. I will definitely be making this again.