EMERIL'S GREEN BEANS CREOLE
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Provided by TishT
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sauce pan over high heat.
- Add bacon and ham and cook, stirring for 2 minutes.
- Add onions and cook, stirring until soft, about 4 minutes.
- Add tomatoes and their juice and cook, stirring for 4 minutes.
- Add 2 cups of the water, salt, pepper and beans.
- Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
- Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.
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Rajdeep Lodh
[email protected]I made this recipe for my family and they loved it! Even my picky husband ate his green beans.
Frederik karlsen
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the Creole seasoning gives them a wonderful flavor.
Chloe Corcoran
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste. I like to add a little bit of cayenne pepper for a bit of spice.
Henry Veltman
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a great way to use it up.
Elena isabel
[email protected]These green beans are so addictive! I could eat them all day long.
Jorja Mullins
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to side dish for any meal.
Ricardo Franco
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and onions, and they always ask for seconds.
Siyabulela Mei
[email protected]I love the smoky flavor that the bacon and onions add to this dish. It's a great way to add some extra flavor to your green beans.
Mohammed Dramani
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Yando Siyanda
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious, I couldn't get enough of them.
Mukhtiyar Baloch
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mailowokar Wokar
[email protected]I've tried other green bean recipes, but this one is by far the best. The combination of flavors is perfect.
Abraham Rivera
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Manu Kim Taehyung
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their green beans.
ladlla Boy
[email protected]These green beans are so delicious! The Creole seasoning gives them a unique and flavorful taste.
Umer ayaz Khan
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Jessie Christensen
[email protected]I love the addition of bell pepper and celery to this recipe. It gives the green beans a nice crunch and extra flavor.
Duluf Gemar
[email protected]I've made this recipe several times and it always turns out great. The green beans are always tender and flavorful, and the bacon and onions add a nice smoky flavor.
Sunday Oshinowo
[email protected]These green beans were a hit at my dinner party! They were so flavorful and delicious, and they disappeared quickly.
Mjay Galant
[email protected]Emeril's Green Beans Creole is a flavorful and easy-to-make side dish that will add a pop of color and flavor to any meal! I especially love the crispy bacon and onions.