EMERIL'S KICKED-UP TUNA MELTS
Little ones will have fun measuring and mixing ingredients for the tuna melts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
- Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Nutrition Facts : Fiber 1 g
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Jax Padilla
[email protected]I've made these tuna melts several times now, and they're always a hit. They're the perfect party food.
Trevan Kumm
[email protected]These tuna melts are a great way to get your kids to eat fish. They're so delicious, they won't even know they're eating tuna.
hadi abu al shamat
[email protected]I love the kick that the spices add to these tuna melts. They're the perfect comfort food for a cold day.
Mehadi Hasan
[email protected]These tuna melts are a great way to use up leftover tuna. They're also really easy to make.
Ronda McCoy
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna melts. The combination of flavors was really good.
Melissa Wrgiht
[email protected]These tuna melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Prakash Saud
[email protected]I made these tuna melts for my family last night, and they loved them. They're definitely a keeper!
Jayantha Podimanike
[email protected]These tuna melts are delicious! I love the way the spices add a little kick.
Alice Mueni
[email protected]I've been making these tuna melts for years, and they're always a hit. They're perfect for a party or a potluck.
Also Barua
[email protected]These tuna melts are easy to make and perfect for a quick lunch or dinner. I like to add a little extra cheese and some chopped red onion to mine.
Ikimot Bit
[email protected]I was pleasantly surprised by how much I enjoyed these tuna melts. I'm not usually a fan of tuna, but the combination of flavors in this recipe was really good.
Mrs Ynzz
[email protected]These tuna melts are the best I've ever had. The tuna is flavorful and moist, and the cheese is melted and gooey. I love the kick that the spices add.
Davee Brackout
[email protected]I've made these tuna melts several times now, and they're always a crowd-pleaser. They're quick and easy to make, and they're always delicious.
Shayan Obaid
[email protected]Emeril's Kicked-Up Tuna Melts were a hit with my family! The combination of tuna, cheese, and spices was perfect, and the bread was toasted to perfection.