This Latin-inspired pork roast is a hit at any holiday gathering. It's so easy, you'll find yourself making it all year long.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Pat pork dry with paper towels, rub all over with oil, and season with cumin, 2 teaspoons salt, and 1 1/2 teaspoons pepper. In a large skillet, cook pork over high until browned on all sides, 8 minutes total (reduce heat if it begins to overbrown). Transfer pork to a baking dish (pork should fit snugly). In a small bowl, whisk together orange juice, vinegar, and marmalade; drizzle over pork.
- Roast pork, basting frequently with cooking juices, until cooked through (an instant-read thermometer inserted in thickest part of pork should read 140 degrees), 45 to 50 minutes. Sprinkle pork with cilantro and let rest 10 minutes before slicing. Serve with pan juices.
Nutrition Facts : Calories 258 g, Fat 9 g, Protein 36 g
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Kist Uriel
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The pork loin is always cooked perfectly, and the orange-cumin sauce is delicious. I always get compliments when I make this dish.
Suman Timalsina
[email protected]This recipe is a must-try! The orange and cumin flavors are a perfect combination, and the pork is so tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
K Durbin
[email protected]I've made this recipe several times now, and it's always a hit. The pork loin is always tender and juicy, and the orange-cumin sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
FITNESS GOALS
[email protected]This was my first time making pork loin, and it turned out amazing! The orange and cumin flavors were so unique and delicious. I will definitely be making this again.
Michele Myers
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the pork loin, and the orange-cumin sauce was a big hit. I will definitely be making this again.
Md Maruf Chowdhury
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the orange-cumin sauce was perfect. I served it with roasted vegetables, and it was a delicious and healthy meal.
Jillian Bowman
[email protected]I love this recipe! The orange and cumin flavors are so unique and delicious. I've made it several times now, and it's always a hit.
Me Man
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The orange-cumin sauce was a bit too sweet for my taste, but that's just a personal preference.
Jane Edosomwan
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The marinade made the pork so flavorful and moist, and the orange-cumin sauce was delicious. I'll definitely be making this again.
Atiya Arif
[email protected]This pork loin recipe is a winner! The orange and cumin flavors are a perfect combination, and the pork is so tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.