EMERILS PAN FRIED SPICY CRAB CAKES
Steps:
- Melt butter in a small skillet over medium heat. Add the onions, celery and bell peppers. Season with salt and cayenne. Cook, stirring until the vebetables are soft and slightly golden, about 5 minutes. Add the garlic and cook, stirring, for 2 minutes. Remove from the heat and cool for 5 minutes. In a large mixing bowl, combine the crabmenat, green onions, Parmesan, parsley, mustard and lemon juice. Mix the mayonnaise , Worcestershire Sauce and hot pepper sauce together in a separate bowl. Combine the vegetable mixture with the crab mixture. Fold in the mayonnaise mixture and 3/4 cup of the bread crumbs. Divide the mixture into 10 equal portions and form into 1 inch thick round patties. In a shallow bowl, combine the flour and season with Essence. In another bowl, whisk the egg with the water. In a third bowl, combine the remaining 3/4 cup bread crumbs and season with Essence. Dredge the crab cakes first in the seasoned flour, tapping off excess. THEN dip them in the egg wash, letting excess drip off. Lastly, dredge cakes into seasoned breadcrumbs, coating the cakes evenly. In a large skillet, heat the oil. Gently lay the cakes 3 to 4 at a time and pan-fry until lightly golden. about 4 minutes on each side. Drain cakes on paper towels and season with Essence while still hot.
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TASWELL Simons
[email protected]These crab cakes were delicious! I will definitely be making them again.
Lavendeer 201
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the remoulade sauce was delicious. I'll definitely be making these again.
Tayyaba Javed
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more spices next time.
FOR • NOOB • GAMER
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Uju Gift
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had.
Phila khanyile
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! The crab cakes were so easy to make and they tasted even better than I expected.
Marwen
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were so flavorful and the remoulade sauce was delicious.
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[email protected]Emeril's Pan-Fried Spicy Crab Cakes were a hit with my family! The cakes were crispy on the outside and moist and flavorful on the inside. The spicy remoulade sauce was the perfect complement to the crab cakes.