EMERIL'S PORK-AND-CHORIZO BURGERS WITH GREEN-CHILE MAYO
If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat grill to medium. Clean and lightly oil hot grates. In a food processor, pulse chorizo until finely chopped. Transfer to a large bowl and add ground pork, garlic, Worcestershire, Cajun seasoning, salt, and cayenne; mix gently. Form mixture into four 1-inch-thick patties. (To store, cover and refrigerate patties, up to 1 day.)
- Grill burgers, covered, until cooked through, 7 to 8 minutes per side. During the last few minutes of grilling, top burgers with cheese if desired and grill buns until lightly toasted. Place burgers in buns and top with green-chile mayo and lettuce.
Nutrition Facts : Calories 840 g, Fat 57 g, Fiber 1 g, Protein 50 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maviya Arain
[email protected]These burgers are a great way to change up your burger routine.
Techno Loop
[email protected]I would recommend these burgers to anyone who loves a good spicy burger.
Rodiyah Onawale
[email protected]Overall, these burgers were a good experience. I would definitely make them again.
Akram khan Akram khan
[email protected]The burgers were good, but I think I would have preferred them with a different type of bun.
Mavia sarkar
[email protected]I found these burgers to be a bit dry. I think I'll add some more moisture next time.
Elizabeth Laforty
[email protected]These burgers were a little too spicy for me, but my husband loved them.
HAM BND
[email protected]I wasn't sure how the green chile mayo would taste, but it was actually really good. It added a nice tangy flavor to the burgers.
Tshepi 420
[email protected]These burgers are so easy to make and they're always a hit. I love the combination of pork and chorizo.
Raja Mushaid
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Cj Hahn
[email protected]I made these burgers for my family and they loved them. The green chile mayo was a great addition.
Farouk Ahmed
[email protected]Delicious! The chorizo gives these burgers a nice smoky flavor.
Arman Minoo
[email protected]These pork and chorizo burgers were a hit at my last cookout! The green chile mayo added a nice kick of flavor. I'll definitely be making these again.