EMERIL'S TWO-BEAN TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h56m
Yield about 3 quarts
Number Of Ingredients 32
Steps:
- Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly.
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Roxanne Caulk
[email protected]Overall, this is a great chili recipe. It's easy to make and it's delicious. I would definitely recommend it to others.
Steve Bruno
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid or using a different type of beans.
Muhammad Khubaib
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The flavors are well-balanced and the turkey is cooked perfectly.
Shambu Sutha
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Sardarawais Awais
[email protected]I love the way this chili tastes, but it's a bit too spicy for me. Next time, I'll use less chipotle peppers.
SUNDAY VIVIAN
[email protected]This chili is delicious! I will definitely be making it again.
TewoAyoOla Omobolaji
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
Herold Kasingo
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices or using a different type of chili powder.
Mila
[email protected]I made a few substitutions to the recipe and my chili still turned out great! I used ground beef instead of turkey and I added a can of corn.
Md. Tasin
[email protected]I followed the recipe exactly and my chili turned out great! I would definitely recommend this recipe to others.
Jordan Johannes
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Sam Wood
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili. The spices and beans really helped to balance out the flavor of the turkey.
Kaliyona Eberli
[email protected]This chili is a great way to warm up on a cold day. It's also a great comfort food.
Tyrone White
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It really gives it a depth of flavor.
Suresh Tamanf
[email protected]This chili is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
MichaelShawn Griffin
[email protected]I made this chili for a party and it was a hit! Everyone loved the flavor and the fact that it was so easy to make.
Dir pro Gamer
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal that the whole family will enjoy.
J Griffith
[email protected]Emeril's Two-Bean Turkey Chili is a delicious and easy-to-make recipe. The combination of turkey, beans, and spices creates a flavorful and hearty chili that is perfect for a cold day.