EMPANADA BEEF CHILI
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Toss beef with salt and pepper. In a Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches; remove from pan., Add onion and remaining oil to same pan; cook and stir 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in tomato paste, chipotle pepper and cinnamon; cook and stir 3 minutes. Stir in broth, green chiles, raisins and cilantro. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1 hour or until beef is tender., Stir in beans and olives; cook, uncovered, 10 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 373 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 957mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 6g fiber), Protein 29g protein.
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Gaming Shuvo
[email protected]I love the combination of flavors in these empanadas. The beef chili filling is perfectly complemented by the flaky dough.
Nasifu Katumba
[email protected]These empanadas are a great way to use up leftover beef chili. They're also a great party food.
Thandolonke Msibi
[email protected]I've never been a big fan of empanadas, but this recipe changed my mind. These empanadas are amazing!
Neva mckie
[email protected]These empanadas are the perfect comfort food. They're warm, cheesy, and delicious.
sidnie sylvain
[email protected]I love that this recipe uses leftover beef chili. It's a great way to use up leftovers and make a delicious meal.
Charles Osarenoma
[email protected]These empanadas are a bit time-consuming to make, but they're worth the effort.
Aqeeljan Khan12345
[email protected]I'm not sure what I did wrong, but my empanadas turned out dry and bland. I'll have to try again.
Night ali
[email protected]I made these empanadas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kusum Tamang
[email protected]These empanadas are so good! I can't believe I've never made them before.
Anika love
[email protected]I love the combination of flavors in these empanadas. The beef chili filling is perfectly complemented by the flaky dough.
Thabo Gumbo
[email protected]These empanadas are the perfect party food. They're easy to make and they're always a hit with guests.
Alek Tozievski
[email protected]I've never made empanadas before, but this recipe made it easy. They turned out great!
Prem Bhul
[email protected]I'm not a big fan of empanadas, but I tried this recipe and I was pleasantly surprised. The beef chili filling was really good.
Ergi Alihasani
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them!
Marley Tay
[email protected]I've made this recipe several times and it's always a winner. The empanadas are easy to make and they always turn out perfectly.
RAYAAN King
[email protected]I made these empanadas for a potluck and they were a huge success! Everyone raved about them.
deez
[email protected]These empanadas are delicious! I made them for my family and they loved them.
Joaquin Orozco
[email protected]I followed the recipe exactly, but my empanadas didn't turn out as good as I hoped. The dough was too thick and the filling was bland. I think I'll try a different recipe next time.
Zameen Agent
[email protected]I love this recipe! The empanadas are always a crowd-pleaser.
Rafeeq Khan
[email protected]These empanadas were a hit at my party! The beef chili filling was flavorful and juicy, and the dough was flaky and golden brown. I will definitely be making these again.