EMPRESS - CINCINNATI CHILI
This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.
Provided by Chicagoland Chef du
Categories Spaghetti
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
- DO NOT BROWN THE BEEF.
- Add 8C of water to deep stock pot.
- Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
- Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
- Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
- When desired consistency is achieved: remove bay leaves and whole peppers.
- Served 5 ways! Add your favorite toppings as suggested above.
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Sheikow Millie
[email protected]This chili is amazing! I love the way the spices blend together and the chocolate adds a unique twist.
Robert Trejo
[email protected]This chili is the best I've ever had! It's so flavorful and the meat is so tender.
Abaidullah Farman
[email protected]This chili is delicious! I love the combination of spices and the way the chocolate adds a unique twist.
Lotus Flower
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
keyson kamba
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
allamin allamin
[email protected]This chili is amazing! The flavors are so rich and complex. I love the way the chocolate adds a hint of sweetness.
Md Jamal
[email protected]I've tried many chili recipes and this one is by far the best. It's easy to make and always a hit with my family and friends.
Jotta Aws
[email protected]This chili is delicious! It's the perfect combination of spices and the chocolate adds a unique twist. I will definitely be making this again.
Shoukat Raza
[email protected]I was disappointed with this chili. The flavor was bland and the texture was watery. I would not recommend this recipe.
mokhtar danish
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Cruciform
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Chibuike Emeka
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Junior PromoHaïti
[email protected]I've been making this chili for years and it's always a hit. I love the combination of spices and the way the chocolate adds a hint of sweetness. It's the perfect comfort food for a cold winter day.
Balan Bugti
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the perfect amount of heat. I will definitely be making this again.