ENCHILADA CASSEROLE MMB
Member's Choice! Enchiladas are delicious but rolling them can take time. This is a casserole that tastes just like enchiladas without the extra work. It's cheesy and full of flavor. A great weeknight dinner. Serve with Spanish rice, chips, and salsa and you'll have a fiesta in your tummy.
Provided by Melanie B
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown the beef and onion together. Drain off the fat. Add beans and spices (you can adjust as desired).
- 2. Pour a thin layer of enchilada sauce in the bottom of a 9x13 baking pan.
- 3. You're going to make two layers in total. First, add tortillas to the baking dish.
- 4. Pour a layer of meat on top of the tortillas.
- 5. Sprinkle with the shredded cheese. Drizzle a bit of enchilada sauce.
- 6. Repeat layers ending with cheese.
- 7. Cover with enchilada sauce. You may not use all of the second can of enchilada sauce. You want it moist, but not soupy. Bake at 350 for 40 minutes covered with foil.
- 8. Remove the foil and bake for 10 minutes to brown the cheese.
- 9. Let sit for about 10 minutes before serving. Freezes well before or after cooking.
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H Abushleeb
[email protected]This recipe looks easy to follow, even for a beginner cook like me.
BeBe Napieer
[email protected]I can't wait to try this casserole! It looks so cheesy and delicious.
Marisol Acosta
[email protected]This recipe sounds amazing! I'm going to add it to my list of recipes to try.
Mugho
[email protected]I'm definitely going to make this casserole for my next party.
Ayaan Mehmood
[email protected]This enchilada casserole looks so delicious! I can't wait to try it.
Journey Welborn
[email protected]I'm going to try making this casserole again, but I'll use a different recipe.
Hira Thapa
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as good as the pictures.
Rodi Sayegh
[email protected]This recipe was easy to follow, and the casserole turned out great!
T.R IKBAL
[email protected]I would have liked this casserole more if it had been less cheesy.
md rihan
[email protected]I thought this casserole was just okay. It wasn't as flavorful as I was hoping.
Bishal Basnet
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Sulwa Janet
[email protected]I loved the flavors in this casserole. It was the perfect combination of spicy and cheesy.
Steven Stowe
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Angela Sharp
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
ibra fakatax
[email protected]I'm not usually a fan of enchiladas, but this casserole changed my mind. It was so flavorful and satisfying.
Quierstin Milton
[email protected]This casserole was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures.
Juanita Pedroza
[email protected]I made this enchilada casserole for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Mahnoor Razzaq
[email protected]This enchilada casserole was a hit with my family! The flavors were incredible, and the cheese was perfectly melted and gooey. I will definitely be making this again.