ENCHILADA CASSEROLE WITH CHICKEN
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. -Kristi Larson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°., Combine soups, sour cream, green onions and green chilies in a bowl. Spray a 13x9-in. pan with cooking spray, then spread 1/4 of the soup mixture in the pan. , Place 4 tortillas on top, tearing to overlap. Spread with half the chicken, half the remaining soup mixture, and 1/2 cup each of shredded cheddar and pepper jack cheese. Repeat layers. , Bake, uncovered for 30 minutes or until casserole is bubbly and cheese is melted. Add toppings if desired.
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[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Shannon Castro
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
marla sanchez
[email protected]Delicious and easy to make! I added some black beans and corn to the filling, and it was even better.
hellen mbambalo
[email protected]This recipe was a lifesaver! I had some leftover chicken and tortillas and didn't know what to do with them. This casserole was the perfect solution. It was quick and easy to make, and it tasted delicious.
Mmathabo Maebela
[email protected]This enchilada casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the chicken, cheese, and enchilada sauce. I will definitely be making this again.