ENCHILADA CHICKEN
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
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Zahid Afridi
[email protected]This is my go-to recipe for enchilada chicken. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and tangy.
Wan jih
[email protected]This recipe is a great way to get your kids to eat their vegetables. I hide some chopped vegetables in the sauce and my kids don't even notice. They love this recipe and I love that they're getting some extra vegetables in their diet.
Hossein Midas
[email protected]This recipe is a great way to feed a crowd. I made it for a party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great enchilada chicken dish.
Wyatt Mann
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the spiciness of the sauce to my liking. I also love that I can make this recipe ahead of time and then just reheat it when I'm ready to serve it.
Boboto Tinka
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this a
jasmine Khaled
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
peace obisanya
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mamta Kataria
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. The sauce is also delicious and flavorful. I highly recommend this recipe to anyone looking for a great enchilada chicken dish.
Kasun Mahi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was flavorful and delicious. I would highly recommend this recipe to anyone looking for a great enchilada chicken dish.
Aftab Ahmed Tareq
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this again.