ENCHILADA MEAT FROM THE CROCK POT
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either wrapped in warm flour tortillas and dripping down our hands and arms, or I have wrapped it in corn tortillas dipped into the warm sauce and laid out in a casserole dish and covered with the rest of the sauce and sprinkled with shredded cheese for typical enchiladas.
Provided by Karen From Colorado
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in your crock pot.
- Add the onions, chilies, and garlic on top of the meat.
- Pour the canned enchilada sauce over the meat and other ingredients.
- Stir in the cumin.
- Cook on high 6 to 8 hours or until meat is falling apart tender.
- Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
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rotondwa ratshitimba
[email protected]I love that this recipe is so versatile. I've made it with chicken, ground beef, and even black beans. It's always delicious and a hit with my family.
Chris Opio
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and turned out really tasty. I will definitely be making this recipe again.
Salman Swabiha
[email protected]I've tried several different crock pot enchilada recipes and this one is by far the best. The sauce is perfect and the chicken is always tender and juicy. I highly recommend this recipe.
Shawna Lamoureux
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious. I will definitely be making this recipe again.
Jonathan Dajui (Yellowcat)
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this recipe. The sauce was tangy and the chicken was moist and tender. I will definitely be making this recipe again.
Atar Ana
[email protected]These enchiladas are so delicious and flavorful. I love the combination of the chicken, cheese, and sauce. I will definitely be making this recipe again and again.
Adelaide Govender
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and I got several requests for the recipe.
frank raj
[email protected]This is my go-to recipe for enchiladas. It's always a crowd-pleaser and it's so easy to make.
Makoni Ilinanga
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of extra chili powder to give it a little more kick.
abhishek paudel
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. Dinner is ready when I get home from work!
Amara Orji
[email protected]These crock pot enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.