ENCHILADA MEATBALLS
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. -Mearl Harris, West Plains, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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David Geddis
[email protected]I'm definitely going to be making these meatballs again.
chris slattery
[email protected]These meatballs are a great way to change up your usual meatball recipe.
mason el
[email protected]I'm not a big fan of enchiladas, but I really liked these meatballs.
Nalukuma Lukai
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Ihor Brutkovskyy
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Farman Bacha
[email protected]These meatballs are a great way to use up leftover enchilada sauce.
Kisakye Jaon
[email protected]I've never made meatballs before, but this recipe was so easy to follow. They turned out great!
Md jubayear ahmad Jitu
[email protected]I'm not a big fan of meatballs, but these ones were really good.
mathias namwamba
[email protected]These meatballs are so easy to make, and they're always a hit with my family and friends.
Anwar Computer
[email protected]I love the combination of flavors in these meatballs. The enchilada sauce gives them a nice kick.
Sony Kenz
[email protected]These meatballs are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Endegena Begashaw
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Arbo Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit.
TORIKA Naiova
[email protected]I love this recipe! The meatballs are so moist and flavorful.
Norman Nzindira
[email protected]These meatballs were a huge hit with my family! The flavors were amazing and they were so easy to make.