ENCHILADA PIE
This impressive, hearty dish is perfect for vegetarians and meat eaters alike. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In prepared slow cooker, layer 1 cup bean mixture, 1 tortilla and 1/3 cup cheese. Repeat layers 5 times. Cover and cook on low until heated through and cheese is melted, 4-5 hours. (To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts.) , Using foil strips as handles, remove the pie to a platter. Serve with toppings of your choice.
Nutrition Facts : Calories 367 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 818mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein. Diabetic Exchanges
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Sarah Kelley
[email protected]This enchilada pie is a great recipe for a potluck. It's easy to make, and it's always a hit with everyone. The pie is cheesy, flavorful, and so satisfying. I always get rave reviews when I bring this pie to a potluck.
Georgy
[email protected]I've been making this enchilada pie for years, and it's always a family favorite. The pie is cheesy, flavorful, and so easy to make. My kids love it, and it's a great way to get them to eat their vegetables.
Cheryl Newbold
[email protected]This enchilada pie is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. The pie is cheesy, flavorful, and so satisfying. I always get rave reviews when I serve this pie.
Raja Tanzeel
[email protected]I'm not a fan of spicy food, so I was hesitant to try this enchilada pie. I'm so glad I did! The pie was flavorful, but not too spicy. The cheese and chicken were cooked to perfection, and the pie was so easy to make. I'll definitely be making this a
Robin sanders
[email protected]This enchilada pie is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The pie is cheesy, flavorful, and so satisfying. I always have the ingredients on hand, so I can whip it up whenever I'm cra
Diana reynoso
[email protected]I made this enchilada pie for my husband's birthday dinner, and he loved it! He said it was the best enchilada pie he's ever had. The pie was cheesy, flavorful, and so easy to make. I'll definitely be making this again.
Olayiwola Emmanuel
[email protected]This enchilada pie is a great way to use up leftover chicken. I always have some cooked chicken in the freezer, so this is a go-to recipe for me. The pie is always delicious, and it's a great way to get my kids to eat their vegetables.
Varun Bhatia
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this pie a try. I'm so glad I did! The flavors were amazing, and the pie was so easy to make. I'll definitely be making this again.
Maran Viji
[email protected]This enchilada pie is the perfect comfort food. It's cheesy, saucy, and so satisfying. I love that it's also so easy to make. I always have the ingredients on hand, so I can whip it up whenever I'm craving something delicious.
Riley WIllis
[email protected]I made this enchilada pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The pie was cheesy, flavorful, and so easy to make.
MD MD Shah Alam
[email protected]This was my first time making enchilada pie, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The pie was delicious, and my friends and family loved it.
Andy Cupp
[email protected]I've made this enchilada pie several times now, and it's always a crowd-pleaser. The combination of cheese, chicken, and enchilada sauce is perfect, and the pie is always cooked to perfection.
Aaliyah Nshimirimana
[email protected]This enchilada pie was a hit with my family! The flavors were fantastic, and the pie was so easy to make. I will definitely be making this again.