ENCHILADA SLOPPY JOE POT PIE
Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
- In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
- Bake about 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
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Arman Jan
[email protected]This dish was a waste of time and money. The flavors didn't go together at all and the crust was like cardboard. I would not recommend this recipe to anyone.
Shahanikhan Shanikhan
[email protected]I'm not sure what I did wrong, but my dish turned out terrible. The crust was burnt and the filling was undercooked. I had to throw the whole thing away.
Iesha Young
[email protected]This dish was a bit of a disappointment. The crust was soggy and the filling was dry. I wouldn't make it again.
arif mamun
[email protected]I thought this dish was just okay. The flavors were a bit too bland for me. I would probably add more spices next time.
Sanaullah Bhai
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The crust was flaky and the filling was flavorful. I would make it again, but I would use less enchilada sauce.
Annel Akumagyesi
[email protected]I'm not a fan of enchiladas or sloppy joes, but I actually really liked this dish. The flavors were well-balanced and the crust was perfect. I would definitely make this again.
Cathrine Mirisi
[email protected]This dish was a great way to use up leftover enchilada sauce and sloppy joe mix. It was easy to make and the flavors were delicious. I would definitely make this again.
Herbert Carstarphen
[email protected]I made this dish for a party and everyone loved it! It was so easy to make and it tasted great. I will definitely be making this again.
Offbeat Agent
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The crust was too thick and the filling was too runny.
Sohaib Khattak
[email protected]This dish was a disaster! The crust was soggy and the filling was bland. I had to throw the whole thing away.
R Crsh
[email protected]I thought this dish was just okay. The flavors didn't really come together for me. I wouldn't make it again.
Bimbo Niunisava
[email protected]This was a fun and different way to make pot pie. The enchilada sauce and sloppy joe mix added a lot of flavor. I will definitely be making this again.
Shimbo Shimek
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect. I highly recommend this recipe!
Binamrakhadgi Binamrakhadgi
[email protected]This dish was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Shehryar Shaheen
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The combination of enchilada sauce, sloppy joe mix, and pot pie filling was surprisingly delicious. I'll definitely be making this again.
Bilal Osman
[email protected]This dish was a hit with my family! The flavors of the enchilada sauce, sloppy joe mix, and pot pie filling blended perfectly. The crust was golden and flaky, and the filling was hearty and delicious.