ENCHILADA STACK
"I tried this fast flavorful casserole when I bought my first microwave 15 years ago," recalls Doreen Adams of Sacramento, California. "With a tossed salad and French bread, it's a hearty meal my family has enjoyed often."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once. , In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 45 seconds or until the cheese is melted.
Nutrition Facts : Calories 501 calories, Fat 31g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
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Mr Abdullah Arshad
[email protected]This dish is a work of art. It's so beautiful and delicious.
Samuel Speedster
[email protected]I've never made enchiladas before, but this recipe made it so easy. I'm so glad I tried it.
CENTRE POINT TG
[email protected]This is the best enchilada recipe I've ever tried. It's definitely a keeper.
Kumar Thing
[email protected]I'm not a huge fan of enchiladas, but this dish changed my mind. It's so flavorful and satisfying.
Kafula Chipunsu
[email protected]This dish is so versatile. I've used different types of tortillas, cheese, and fillings, and it always turns out delicious.
Christine Onder
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Ali mouiad
[email protected]This is my go-to recipe for enchiladas. It's always a crowd-pleaser.
Crystal Hefner
[email protected]I've made this dish several times and it always turns out great.
ENsofas
[email protected]The flavors in this dish are incredible. The combination of the spicy enchilada sauce and the creamy cheese is perfect.
King Aj Vendetta
[email protected]This dish is so easy to make, even for a beginner cook.
Olivia Rolling
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Titu khan
[email protected]This was the perfect dish to serve at my Cinco de Mayo party. It was festive and delicious.
Martha Muthoni
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Neher Biswas
[email protected]This enchilada stack was a huge hit with my family! It was easy to make and so delicious. The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.