ENCHILADA TORTE
This is the recipe that calls for Spicy Ground Beef (also in JAP). It is fun to bake on plates, it tastes great, and is very memorable. Well worth the work involved!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Prepare Colorado Sauce: saute onion and celery in butter in med saucepan until veggies soften, about 3 min. Add pepper and garlic, saute 5 more min.
- 2. Pour in tomato sauce, plum tomatoes, water, enchilada sauce, Worcestershire, salt and pepper. Simmer 10 min. Stir in mushrooms, keep warm.
- 3. Combine cheeses on wax paper. Reserve.
- 4. Preheat oven to 400 degrees.
- 5. Heat oil in large skillet over med-high heat. Using separate tongs, dip tortillas, 2 at a time, into oil, turning once; keep in oil long enough to soften, about 30 seconds. Drain on paper toweling.
- 6. Arrange a tortilla on each of 6 oven proof plates. Spoon 1/3 c Spicy Ground Beef on each. Sprinkle each with 1 T cheese mixture. Pour 1/4 c Colorado Sauce over. Repeat another layer of tortilla, beef, cheese, sauce. Top each with a third tortilla. Pour Colorado Sauce over each torte, cover completely. Sprinkle each evenly with 1/3 c cheese. Place plated on 2 baking sheets.
- 7. Bake in preheated oven 5 min or until cheese melts and sauce bubbles.
- 8. Remove from oven. Garnish with shredded lettuce and diced tomatoes.
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Md Shafi
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Andrew Alaniz
[email protected]I don't recommend this recipe. It was too much work for the end result. I've had much better enchiladas from restaurants.
Ramjan Islam
[email protected]This recipe was a disaster! The torte fell apart when I tried to cut it. I ended up throwing it away.
rustom khan
[email protected]I was disappointed with this recipe. The torte was dry and bland. I won't be making it again.
kumar thapa
[email protected]This torte was a little too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Kevin Plunkett
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family.
Tomanya Naume
[email protected]This was an easy and delicious recipe. I used ground beef instead of chicken, and it turned out great.
Ravi Gamer
[email protected]I'm not a big fan of Mexican food, but this torte was surprisingly good. I'll definitely be making it again.
Mary Wiyanga
[email protected]This was a great recipe. I added some extra spices to the sauce, and it turned out amazing!
Asteroid Gaming
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
chunchun maru
[email protected]I made this for my family last night, and they loved it! The cheese was melted and gooey, and the chicken was tender and flavorful.
Big Jez
[email protected]This was my first time making an enchilada torte, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Swapon Mahmud
[email protected]I love that this recipe is so versatile. I've used different fillings and sauces each time I've made it, and it's always turned out great.
Jimmy Mehr
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Md khademul Islam
[email protected]This enchilada torte was an absolute hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.