ENCRUSTED TURKEY DRUMSTICKS
Make and share this Encrusted Turkey Drumsticks recipe from Food.com.
Provided by Inny9333
Categories Poultry
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Skin and season turkey legs with salt and pepper (or your favorite seasoning salt).
- Shake the legs in a plastic bag, with seasoned (salt and pepper) flour to coat.
- Coat legs in beaten mixture of egg and Tabasco.
- Press legs in fresh bread crumbs to coat.
- Place legs on foiled baking sheet.
- Microwave butter and garlic for one minute.
- Pour melted butter mixture over turkey drumsticks.
- Sprinkle thyme on each drumstick. Bake 350 for 2-21/2 hours uncovered (but cover with foil if you think crust is getting too browned). No need to turn drumsticks over while baking.
- An hour before the meat is done you can throw buttered/oiled/seasoned halved new potatoes (or any root vegetable for that matter) to be baked alongside the drumsticks.
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ms irin
[email protected]These turkey drumsticks look amazing! I can't wait to try this recipe.
NAKAKANDE DOREEN
[email protected]I love this recipe! The turkey drumsticks are always a crowd-pleaser.
Whitney Fehr
[email protected]The turkey drumsticks turned out great! The crust was a little too salty for my taste, but overall they were delicious.
memoona shahzad
[email protected]These turkey drumsticks were a hit at our Thanksgiving dinner! The crust was crispy and flavorful, and the meat was juicy and tender. I would definitely make this recipe again.