Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shallots and vinegar. Slowly whisk in the walnut oil. Season with 1/2 teaspoon of salt and pepper to taste. Add the endive leaves and walnuts and toss to coat well. Taste and add more salt if needed. Divide the salad among 4 plates. Sprinkle with Roquefort and serve immediately.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 2 grams
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Maddii Writes
[email protected]I can't wait to try this recipe!
ADNAN G
[email protected]This salad is a great way to use up leftover endive.
Anndora Enterprises
[email protected]The roquefort cheese is the perfect finishing touch for this salad. It adds a bit of tang and creaminess.
Scott Borders
[email protected]I love the nutty flavor of the walnuts in this salad. They add a really nice crunch.
Ameet Moktan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties.
Vahid Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of endive. But I'm so glad I did! The bitterness of the endive is perfectly balanced by the sweetness of the walnuts and the creaminess of the roquefort cheese.
Keith Davy
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Md Marase
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really special dish.
RIP Gaming
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salad is light and refreshing, with a perfect balance of flavors.
SOGHTZ
[email protected]I've been making this salad for years and it's always a hit. The flavors are so well-balanced and the dressing is to die for. I highly recommend it!
hayden mould
[email protected]This endive salad was surprisingly delicious! I love the combination of bitter greens, crunchy walnuts, and creamy roquefort cheese. It's a great side dish or light lunch.