ENFRIJOLADAS
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo to make this a plant-based breakfast.
Provided by Rick Martinez
Categories Bon Appétit Breakfast Brunch Lunch Tortillas Pork Bean Onion Stock Cilantro Avocado Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Blender
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using 2 Tbsp. oil, brush both sides of each tortilla. Heat a large skillet over medium-high. Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side. Set aside.
- Heat remaining 3 Tbsp. oil in same skillet over medium-high. Cook chorizo, breaking up with a wooden spoon, until browned and cooked through, 7-9 minutes. Using a slotted spoon, transfer to a medium bowl; set aside.
- Add garlic and ½ onion to same skillet, season with salt, and cook, tossing occasionally, until tender and beginning to brown, 6-8 minutes. Using slotted spoon, transfer garlic mixture to a blender; reserve pan with oil. Add beans and broth to blender and purée until smooth (it should be the consistency of yogurt); season with salt.
- Set reserved pan over medium-high and heat oil. Transfer bean purée to skillet and bring to a boil. Reduce heat to low. Working one at a time and using tongs, dip tortillas in bean purée, turning to coat and leaving until softened, about 3 seconds per side (they will soften more as they sit). Transfer to a baking sheet as you go. Spoon 1 Tbsp. chorizo and 1 Tbsp. queso fresco across the center of each tortilla; fold over like a taco.
- Divide among plates and spoon remaining bean purée over. Top with cilantro, avocado, more onion, remaining chorizo, and remaining queso.
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Sajjad Sajib
[email protected]These enfrijoladas were the perfect comfort food! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Gcakama Shepherd
[email protected]I made these enfrijoladas for my friends and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Md Nazer Hossain
[email protected]These enfrijoladas were so easy to make and they turned out so well! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Al-Amin Nazir
[email protected]I made these enfrijoladas for my family and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Amjid Khan
[email protected]These enfrijoladas were the perfect comfort food! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Anthony mwendwa
[email protected]I made these enfrijoladas for my friends and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Steph Cowe
[email protected]These enfrijoladas were so easy to make and they turned out so well! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
kiara biggs
[email protected]I made these enfrijoladas for my family and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Baigid Mia
[email protected]These enfrijoladas were the perfect comfort food! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Abdullah Mugal
[email protected]I made these enfrijoladas for my friends and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Prince Walter
[email protected]These enfrijoladas were so easy to make and they turned out so well! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
OPJACOB
[email protected]I made these enfrijoladas for my family and they loved them! The sauce was the perfect consistency and the cheese was melted and bubbly. I will definitely be making these again.
Sanusi Teslim
[email protected]These enfrijoladas were absolutely delicious! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.