ENGLISH CARAWAY CAKE
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Provided by MARBALET
Categories World Cuisine Recipes European UK and Ireland English
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g
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Mxolisi Nani
[email protected]This is the best cake I've ever made!
uzaifa abc
[email protected]This cake is a perfect addition to any tea party.
M Arfan
[email protected]I'm not sure what went wrong, but my cake turned out really dense.
Abdurrahman Nasir
[email protected]This cake is a great way to use up leftover oranges.
Caydon Bain
[email protected]I love the unique flavor of this cake.
Rafikhan Lakhwera
[email protected]This cake is a bit too sweet for my taste.
Precious Munic
[email protected]The glaze on this cake is to die for!
Bongani Nkuna
[email protected]This cake is the perfect combination of sweet and savory.
sunday okon
[email protected]I've tried this recipe a few times and I can never seem to get it right.
Odewole Femi
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Mudassir Mehdi
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
PATRICK YEBOAH
[email protected]The cake was a little dry.
Rehema Kirabira
[email protected]This is the best caraway cake I've ever had!
Muneeb.kashif.hameed
[email protected]I'm not a big fan of caraway, but I still enjoyed this cake. The orange zest really brightens up the flavor.
Omotayo Blessing
[email protected]The cake was a bit too dense for my taste.
Lubna Zeeshan
[email protected]I've made this cake several times and it's always a hit!
AYOOLUWATOSIMI JOHN
[email protected]This English Caraway Cake is a delightful treat! The flavors of caraway and orange zest blend perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly.