ENGLISH COTTAGE PIE
Make and share this English Cottage Pie recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water.
- Preheat oven to 375* Thinly slice onions.
- Heat dripping in a fry pan and fry onions until transparent.
- Add beef and fry until browned.
- Sprinkle in the flour and cook, stirring for 1 minute.
- Slowly add stock and bring to a boil stirring constantly.
- Add tomatoes with juice, s& p and frozen veg.
- Simmer for 5 min.
- Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
- Bake for 30 min.
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Jana Khateeb
[email protected]I followed the recipe exactly and the cottage pie turned out perfectly. It was a hit with my family and friends.
frikel Almero
[email protected]This is a great cottage pie recipe. The filling is flavorful and the mashed potato topping is creamy and fluffy.
Something Otherwise
[email protected]This cottage pie was a bit too bland for my taste. I think I would have liked it better if I had added more herbs and spices.
The Bold Way Collection
[email protected]I've made this cottage pie recipe several times and it's always a hit. It's a great way to use up leftover beef.
Awais 110
[email protected]This cottage pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
JOSEPH BENEDICT
[email protected]I'm not sure what went wrong, but my cottage pie turned out watery. I think I might have added too much liquid.
Jacob Lundgren
[email protected]This cottage pie recipe is a keeper! It's now my go-to recipe for this classic comfort food.
Sunil Mahaly
[email protected]The cottage pie was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Singto Divine
[email protected]I love how easy this cottage pie recipe is to make. It's perfect for a busy weeknight meal.
Ignatious Mutengwa
[email protected]This is a classic cottage pie recipe that is sure to please everyone. The beef and vegetable filling is hearty and flavorful, and the mashed potato topping is creamy and fluffy.
Nickole Turner
[email protected]I followed the recipe but my cottage pie turned out dry. I think I might have overcooked the filling.
Ery Powers
[email protected]I've made this cottage pie recipe several times and it's always a hit with my family and friends. It's a great comfort food for a cold winter day.
anamul kabir
[email protected]The cottage pie was easy to make and turned out great. I especially liked the creamy mashed potato topping.
Jam Azhar
[email protected]This cottage pie was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices to the filling.
the legendary striker
[email protected]I'm not a big fan of cottage pie, but this recipe changed my mind. The filling was so savory and the mashed potatoes were so creamy. I will definitely be making this again.
Vipin Sanker
[email protected]This is the best cottage pie recipe I've ever tried. The filling is so rich and flavorful, and the mashed potato topping is perfectly crispy on top.
Ednilson Bombi
[email protected]I followed the recipe exactly and the cottage pie turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the filling.
woozy
[email protected]This English cottage pie recipe was a hit with my family! The beef and vegetable filling was hearty and flavorful, and the mashed potato topping was creamy and fluffy. I will definitely be making this again.