ENGLISH MUFFIN BREAKFAST PIZZAS
Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
- Spoon egg mixture evenly over muffin halves.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g
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Imran Gagy
[email protected]These are so good! My family loves them and they're a great way to get them to eat their vegetables.
Destiny Aifesehi
[email protected]I've tried several different recipes for English muffin breakfast pizzas and this is by far the best. It's easy to make and the results are always delicious.
sr tamim
[email protected]These are a great way to use up leftover pizza dough. I always have some on hand and it's nice to have a recipe that I can use it for.
Toxic Cat
[email protected]I've made these several times and they're always a hit. I love that you can use any toppings you like.
LOKII_
[email protected]These are perfect for a quick and easy breakfast. I like to make a batch on the weekend and then have them throughout the week.
Em Kay
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Pappu Raj
[email protected]These are so good! I love the combination of flavors and the muffins are always perfectly toasted.
Besrat Endashaw
[email protected]I've tried several different recipes for English muffin breakfast pizzas and this is by far the best. The muffins are always perfectly toasted and the toppings are always delicious.
Abrehmanmani07 Mani
[email protected]These are a great way to use up leftover pizza dough. I usually make a batch of pizza dough on the weekend and then use it to make these pizzas during the week.
Titus Singleton
[email protected]I love that these pizzas are so versatile. You can use any toppings you like and they're always delicious.
Nama Mottaleb
[email protected]These are perfect for a quick and easy breakfast or lunch. I like to make a batch on the weekend and then have them throughout the week.
Ahmad Jutt 47
[email protected]I've made these several times and they're always a hit. My kids love them and they're a great way to get them to eat their vegetables.
Cee Cee
[email protected]These are so easy to make and they're a great way to use up leftover ingredients. I always have English muffins on hand, so it's nice to have a recipe that I can use them for.
Marcus Lisbon
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
rems b
[email protected]These breakfast pizzas were a hit with my family! The muffins were perfectly toasted and the toppings were delicious. I especially liked the bacon, egg, and cheese combination.