ENGLISH MUFFIN LOAVES
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Provided by Linda Matos
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a small saucepan, heat the milk and water until very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 26.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.6 g
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Max Mudau
[email protected]I would not recommend this recipe.
Kylie Lynch
[email protected]I'm not sure what I did wrong, but these muffins were a disaster.
Waqas Jaani
[email protected]These muffins didn't turn out as well as I hoped.
Md Hamid Khan
[email protected]I found the recipe to be a bit confusing.
Kousar Kousar
[email protected]These muffins are a bit dry for my taste.
Paul Chhetri
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Soya Moni
[email protected]These muffins are a great value. You get a lot of muffins for the price.
Dustin Thwind
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional English muffins.
Rajput Brothers
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready in minutes.
Burhan Malik
[email protected]I'm not a huge fan of English muffins, but these loaves are a different story. They're so soft and fluffy, and the flavor is amazing.
Hawo Hawo
[email protected]These muffins are a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a recipe that uses them up in a delicious way.
Sei Love
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Lindiwe Mazwi
[email protected]These muffins are so good! They're light and fluffy with a perfect crumb. I love that they're not too sweet, so they're perfect for savory dishes as well as sweet ones.
Chukwunyere Chimaroke
[email protected]I've been making these English muffin loaves for years and they're always a hit. They're perfect for breakfast, lunch, or dinner. I especially love them toasted with butter and jam.
Mohamed Mohamud
[email protected]These English muffin loaves are a game-changer for breakfast! They're so easy to make and taste delicious. I love that I can prep them the night before and bake them in the morning for a hot, fresh breakfast.